During the award ceremony for the winners of the XX Regional Contest of “Canary Island Wine Lists” for Hospitality, Restoration and specialized stores, held last Monday 30 October at the headquarters of the Canary Islands Regulatory Councils – Canary Wine and Ycoden Daute Isora located in Tenerife […]
Jacinto Manuel Hernandez Rosado, Embajador Canary Wine 2023 Read More »
Canarian and Basque poets will recite in natural settings, accompanied by music, hiking and wine tasting. Lanzarote and Álava, two wine regions with rich agrarian and cultural identity, are preparing to celebrate the 1st Edition of the Vinopoesía Festival this November. A festival of poetic exchange, landscape, cultural and food and wine that seeks to unite Lanzarote
Winepoetry: a festival that combines literature and food and wine in Lanzarote and Álava Read More »
Establishments that market these productions and wish to participate in the initiative “Regala Agrocanarias”, promoted by the Canary Islands Institute of Agri-Food Quality, must register before 6 November The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA) has launched the interactive online guide
The restaurants at Royal River Luxury Hotel and Royal Garden Villas in Costa Adeje, Tenerife, have been winners of the Award for Best Presentation and Letter Design El Jurado, which has been chaired by Sommelier Javier Gila, one of the best professionals in Spain, has unanimously chosen La Aquarela Restaurant – located in Anfi
El Restaurante La Aquarela, winner of the XX Regional Contest of “Canary Wine Lists” Read More »
In this 35th edition of the contest, The Archipelago has obtained three super golds, two gold, 13 silver and 20 bronzes. Canarian cheeses achieve a total of 38 medals at the World Cheese Awards 2023, the most important international competition in this sector. In this 35th edition of the contest, The Archipelago has obtained three super golds,
Canarian cheeses add 38 Medals at the World Cheese Awards 2023 Read More »
Watercress stew is a Canarian dish, of popular cuisine. It is a simple and economical dish., based on cooking vegetables with pieces of meat or pork ribs, with plenty of watercress leaves and beans. It is a spoon dish based on legumes, which you can make easily following our recipe for traditional watercress stew.
Island government and primary and food and wine sectors come together to relaunch the Saborea Lanzarote brand