El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without […]
The pinch, tall atlantic avant-garde Read More »
Gastrocanarias 2026 will be celebrated from 19 al 21 May in Tenerife and inaugurates a new stage with more training, business and trends | The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 will be celebrated on days 19, 20 y 21 May at the Tenerife Fairgrounds, marking the beginning of a new
Gastrocanarias 2026: the new stage already has dates Read More »
The February update of the Michelin Guide includes four Canarian restaurants as Recommended, three from Gran Canaria and one from Tenerife Canarian gastronomy once again gains presence in the Michelin Guide with the incorporation of four new restaurants from the archipelago in the Recommended category in the February update. Gran Canaria
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Diego Tornel was proclaimed this Monday the winner of the IV Gran Canaria Regional Sommelier Contest Me Gusta Diego Tornel was proclaimed this Monday the winner of the IV Gran Canaria Regional Sommelier Contest Me Gusta, held at the CIFP Felo Monzón, thus revalidating the title obtained last year. Second place went to Nuria España
Diego Tornel revalidates the title of Best Sommelier Read More »
Two contests in the making: The Government of the Canary Islands calls for Extra Virgin Olive Oil and Gran Canaria for sandwiches with cheese from the island The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has called the Official Competition
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
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Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
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The 14th edition of the Qué Bueno Canarias Awards reveals its nominees and confirms the great moment that the gastronomy of the archipelago is experiencing Canarian gastronomy is once again at the center of culinary news with the official announcement of the nominees for the 14th edition of the Qué Bueno Regional Restoration Awards
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Santa Cruz de Tenerife adds a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz Santa Cruz de Tenerife adds from this Saturday 14 February a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz. With the opening of the new restaurant in the renovated Barceló hotel
Sanabria, the Santacrucero bet of the Padrón brothers Read More »
CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He
Michelin recommends them, and rightly so Read More »