Hecansa will prepare breakfast, lunch and dinner of Pope Leo XIV in Gran Canaria with Canarian products and with students in the kitchen and living room The visit of Pope Leo XIV to Gran Canaria will also have a gastronomic reading. Thirteen professionals from Escuela de Canarias Hotels, Hecansa, together with two students from the Kitchen Management cycle,
Cress cream for Pope Leo XIV Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »
The Pinolere Island Cheese Contest rewards Montesdeoca, Florida and Majuca in an edition with 71 cheeses 30 cheese factories Tenerife cheese once again demonstrated that behind each piece there is much more than milk, rennet and maturation. There is livestock, territory, local breeds, rural economy and a way to keep alive
The gofio also dresses the best Pinolere cheese Read More »
Agrocanarias recognizes ex aequo Pico Cho Marcial Tinto and Flor de Chasna Dulce in an edition with 251 wines and 71 awards Canarian wine has two names at the top this year: Pico Cho Marcial Red and Naturally Sweet White Chasna Flower. Both preparations have been chosen as Best Wine of
Martial Cho Peak and Chasna Flower, canary peak Read More »
Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, as a more ambitious proposal than conventional catering at large events. Imagine going to your favorite group's concert and, while, being able to taste the best of local products elevated to gastronomy, instead of the revenío sandwich or fast food (scarce) rigor.
The book, the gastronomy bet for large events Read More »
The Rare Tour brought together CHAR and Bodega El Capricho in Adeje, two grill references recognized by World's 101 Best Steak Restaurants The south of Tenerife welcomed among the 14 and the 16 of May, one of the most relevant gastronomic events held in the Canary Islands around the culture of meat,
Adeje brought together two world temples of meat Read More »
The hospitals of the Canarian Health Service will offer Canarian menus adapted to each patient, with traditional dishes and local products Cooking can also be a form of company. On the occasion of Canary Islands Day, The public hospitals of the Canarian Health Service will prepare this Saturday, 30 of May, special menus
Canary Islands Day with its own menu in hospitals Read More »
Specialists will analyze the 18 June in Fuencaliente, The Palm, pests, diseases and adaptation of the vine to climate change Canarian viticulture once again looks at the territory from an urgent question: how to sustain the vineyard in a more uncertain climate scenario, with new pressures on the ground, the landscape, plant health and
The Canarian vineyard thinks about its future in La Palma Read More »
Eleven wineries from the Canary Islands participate in WINEMAD to open the foreign market and reinforce the value of wine, the territory and wine tourism Canarian wine once again measures itself against the world, but this time not only from the uniqueness of its landscape, but from the ambition to convert that difference into a commercial opportunity. a total
Canarian wine seeks the world at WINEMAD Read More »
Tagoro Gastrotasca, from Fuerteventura, receives the Best Bar in the Canary Islands award at the T de Bars de Tapas Magazine awards The Canarian bar has just gained presence on the national gastronomic map. Tagoro Gastrotasca, majorero establishment, has been distinguished as Best Bar in the Canary Islands in the first edition of the T de Bares awards, organized
Tagoro wins the T de Bars award in Madrid Read More »