Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to […]
The five senses of hospitality Read More »
School of the Canary Islands Hotels (Hecansa) promoted this fish and local wine pairing workshop held at the Conatvs winery in Fuerteventura. A total of thirty-five people participated in the pairing workshop organized by Hoteles Escuela de Canarias (Hecansa), public company attached to the Ministry of Tourism and Employment of the Government of
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The award is given by the group of professionals Mujeres del Vino within the framework of the Barcelona Wine Week (BWW) and distinguishes the leadership of this entrepreneur. The Canarian winemaker Amor López has been awarded the Isabel Mijares award in the 'New generation' category as promoter of Bodega Erupción (PDO Lanzarote) founded
The winemaker Amor López, Isabel Mijares award at the BWW Read More »
Ferrera Dry Rosé 2024 (DOP Canary Islands) was recognized as the best wine of the year in its category by winemakers, sommeliers and specialized journalists Ferrera Dry Rosé 2024 (DOP Canary Islands) has been recognized as the Best Rosé Wine of the year by the team of expert winemakers, sommeliers and specialized journalists who make
'The Vanguard’ distinguishes the rosé from Bodegas Ferrera Read More »
A total of 31 wineries from nine PDO wines from the Canary Islands participate this week in Barcelona Wine Week with the ICCA and Proexca A total of 31 wineries from nine Protected Designations of Origin (DOP) of wines from the archipelago participate until 4 February at the Barcelona Wine Week fair (BWW) 2026, a
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Tenerife has come with a powerful proposal that included a stand of 400 square meters distributed in four different spaces Tenerife has closed a “historical presence” in Madrid Fusion 2026. the island, who came with a powerful proposal that included a stand of 400 square meters distributed in four different spaces, as well as presence
Tenerife qualifies as “historical” its presence in Madrid Fusion Read More »
Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescent and symbol of the Atlantic crossing between the Canary Islands and America Chef Rigoberto Almeida (THE PINLIZCO by Rigoberto Almeida, Costa Calma, Fuerteventura), that is revolutionizing the new Canarian cuisine from its creative Canarian-Caribbean mix back and forth on the Majorera island, has been one
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Small businesses and entrepreneurs in Haría, north of Lanzarote, create synergy to offer a comprehensive tourism and leisure experience A group of entrepreneurs and small businesses from the town of Haría, north of the island of Lanzarote, has decided to take a step forward and demonstrate that collaboration is today one of
I would do, the valley of a thousand emotions Read More »
The Cabildo of Lanzarote focuses on the book Traditional Cuisine of Lanzarote, with recipes compiled by Fefo Nieves and related by Fran Belín Lanzarote starred in Madrid in an event full of symbolism and memory. Far from the hustle and bustle of Madrid Fusión, at the headquarters of the Government of the Canary Islands in the capital, a few meters from the
Project the past into an infinite future Read More »
From Tenerife to La Graciosa, Canarias is presented in Madrid Fusion 2026 without complexes, with identity, territory and a gastronomy that looks to the future | The Canary Islands attend Madrid Fusion 2026 with an ambitious presence, diverse and representative of its entire gastronomic territory, reaffirming its role as one of the country's great culinary destinations.
Canary Islands, big and small in Madrid Fusión'26 Read More »