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Platocanario.es Canary Islands in Alimentaria Barcelona

The Canarian product wins showcase at Alimentaria Barcelona

The Canary Islands reinforces its presence in Alimentaria with companies from the islands, while Gran Canaria and Tenerife present their industries to open new markets The Canarian agri-food sector once again places itself in the international showcase with its participation in Alimentaria Barcelona 2026, one of the main professional fairs in the food sector, drinks and gastronomy, […]

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spring brings 12 new Soletes for the Canary Islands

Present, Trends

The Repsol Guide revealed today in Alcanar, Tarragona, eight Soletes for the province of Santa Cruz de Tenerife and four for Las Palmas After a cold and rainy winter in much of the country, We have welcomed spring with more enthusiasm than ever. The days are getting longer and the holidays

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Yamuza and Fajardo cook with four hands in Fuerteventura

Present, Restaurants

Chefs Mario Yamuza and Daniel Fajardo sign a four-handed menu at Tagoro Gastrotasca on days 26 y 27 of March with prominence of the Canarian product Majorera cuisine is written these days in plural. From the chefs, two solid trajectories and the same origin meet in a culinary proposal that promises to be

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Platocanario.es EVOO Taster at Agrocanarias

La Gomera hosts the contest that chooses the best Canarian oil

Present, Product

The Agrocanarias Competition meets in La Gomera 21 oils 12 oil mills of the Archipelago, who seek recognition for the best EVOO in the Canary Islands 2026 | The island of La Gomera has become the epicenter of Canarian extra virgin olive oil with the celebration of the ninth edition of the Official Oil Competition

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Terrae reinforces the international alliance of rural chefs

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More than 50 chefs from Spain, Italia, Portugal and Andorra consolidate in Terrae Gran Canaria the collaboration network with producers and professionals in the rural environment | The Terrae Gran Canaria meeting, dedicated to rural gastronomy, concluded after three days of work with a message shared by the participating chefs: strengthen alliances between

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Michelin jam session between Ferruz and Víctor Suárez in Tenerife

Present, Restaurants

Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in

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Platocanario.es Winners of the Qué Bueno awards! Canary Islands

Excellent! The Canary Islands reward gastronomy leaders

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Romantic House, Víctor Planas and Palacio Ico stand out in an edition held in Lanzarote that brought together the elite of the gastronomy sector of the Archipelago The gastronomy of the Archipelago once again recognized its main references in the 14th edition of the Qué Bueno Canary Islands Regional Restoration Awards, held this Monday at the

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Platocanario.es Popular Terrae event in Santa Brígida

Terrae begins with a popular meeting in Santa Brígida

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The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.

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Platocanario.es Rigoberto Almeida, host of Borja Marrero

Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero

Present, Restaurants

Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.

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Platocanario.es A moment from the celebration of the National Congress F&B

Santa Cruz de Tenerife presents its candidacy for Spanish Gastronomic Capital

Present, Trends

The VI KEY F Congress&B has concluded in Santa Cruz de Tenerife with the announcement made by the CEO of Tourism to opt for gastronomic capital status. The VI National Congress KEY F&B has concluded in Santa Cruz de Tenerife after two days in which executives from the hotel sector, chefs, supplier companies and

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Jaime Puig