Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
Canarias takes its pantry to Gastrocanarias Read More »
Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, kitchen and primary sector Gran Canaria has begun its participation in GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. The island comes to this
Gran Canaria connects product and cuisine in GastroCanarias Read More »
The 11th edition of the contest was held at the Canary Islands Gastronomic Hall GastroCanarias 2026 and Jeremy Rodríguez was named best assistant Adrián Núñez Barbuzano, from Tenerife, has been proclaimed winner of the 11th Canary Islands Championship of Young Chefs Grand Prix Binter La Cocina en Verde. The contest, held on the Cabildo Stage
Adrian Nunez, best young chef in the Canary Islands Read More »
The contestants of the 20 edition of the contest framed in Gastrocanarias had to use yams as the main ingredient in their first dish Xavier Luis Boya, from Tenerife, has been proclaimed winner of the XX Canary Islands GastroCanarias Cuisine Championship 2026 Cepsa Grand Prize, The oldest Cooking Championship in the Canary Islands and considered one of the three most important and
Xavier Luis Boya, wins the Canary Islands cooking championship Read More »
Lanzarote fills the Aula de Saborea with live cooking, volcanic wines and local products before the professional audience of GastroCanarias Lanzarote and La Graciosa have once again brought GastroCanarias 2026 a recognizable pantry, volcanic and deeply linked to the territory. The Aula de Saborea Lanzarote is registering full sessions, where the public
Lanzarote seduces with local products in GastroCanarias Read More »
Nacho Manzano and Braulio Simancas starred in a closing event in Costa Mágica marked by dialogue between territories, product and landscape Perhaps I should begin this chronicle by specifying that the closing of Paisajes al Plato in Costa Mágica was not exactly a dinner on the Atlantic. It was something more interesting: a conversation between territories. aside, the
Low tide, gofio and caviar facing the Atlantic Read More »
The GastroCanarias Hall 2026 turns the Heineken Stage into a Trend Hub to debate the future of hospitality, technology and local products The XI Gastronomic Fair of the Canary Islands is not only a showcase of flavors; This year, consolidates itself as the epicenter of strategic thinking for the sector. Under the name of Gastronomic Hub Trends
Gastrocanarias, del Bean to Bar a la IA: the new gastronomic order Read More »
The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Salon The island of volcanoes arrives at a new edition of the Gastrocanarias Salon with an ambitious proposal that promises to be the epicenter of attention. under the umbrella
Lanzarote, to the conquest of GastroCanarias 2026 Read More »
Diego Arenas will teach two gastronomic photography workshops in Gran Canaria and Tenerife within the GastroCanarias Cooking Classroom The Canary Islands are preparing to look at cuisine from another angle: that of the professional image. The gastronomic photographer Diego Arenas, one of the leading names in international culinary photography, will give two specialized workshops on the
Diego Arenas brings his gastronomic photography to the Canary Islands Read More »
Bodegas Vega de Yuco presents a premium distillate from Lanzarote with only 300 numbered bottles, inspired by the winemaking tradition of the 18th century Bodegas Vega de Yuco expands its winemaking universe with the launch of SingleCaskAlthos®, a premium distillate made in Lanzarote that looks to the past to build a contemporary proposal, exclusive and deeply linked
Vega de Yuco launches a collection distillate Read More »