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Lanzarote fills the Aula de Saborea with live cooking, volcanic wines and local products before the professional audience of GastroCanarias
Lanzarote y The Gracious have returned to lead Gastrocanarias 2026 a recognizable pantry, volcanic and deeply linked to the territory. The Classroom of Taste Lanzarote is registering full in your sessions, where the professional public has been able to taste some of the preparations and products that define the gastronomic identity of the island.
Goat cheeses, craft beers, kneaded gofio, octopus, pil pil of carabineros The Holy, lentils and sardines La Tiñosa were part of a proposal that combined popular cuisine, seafood product and a contemporary reading of the island's recipes.
The sessions were led by the chefs Dailos Perdomo, from the Liken restaurant, y German Blanco, of sea breeze, next to the pastry shops Adelia Ramírez, by Adelia Canarias, y Jessica Morales, de Arjery. A representation that allowed us to show the diversity of Lanzarote cuisine, from savory products to artisanal pastries.
The proposal was completed with wines from the wineries Rash, olivine, Volcano, The Griffon and The Geria, plus chocolates, jams, Mantecados from La Molina, liquors, sausages, vermouth, papas, potatoes, tomatoes and mojos. The most scenic and popular component was also not missing, with the usual expectation that they generate Those of the gofio Arráez.
The president of the Cabildo of Lanzarote, Oswaldo Betancort, valued the presence of the island in GastroCanarias as a strategic opportunity to promote local products and the talent of farmers, sailors, producers, chefs and companies. As highlighted, Lanzarote and La Graciosa have a unique gastronomic identity, built on authenticity, the sustainability and quality of your land.
Also the Minister of Economic Promotion, Nori Machín, highlighted the good response from the professional public since the beginning of the fair. Machín pointed out that both the Classroom and the Saborea Lanzarote stand are generating real interest in island products and the work carried out by companies and producers on the island..
Lanzarote participation is framed in the XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026, which is celebrated until Thursday 21 May in Tenerife. The meeting brings together more than 200 stands and kitchen professionals, the room, the pastry, the cocktail bar, distribution and the food industry, with spaces dedicated to training, innovation, championships and new trends in the sector.
With this presence, Lanzarote reinforces its position as a leading gastronomic destination in the Canary Islands, supported by one's own pantry, a unique volcanic viticulture and a network of producers and chefs that turns the territory into a culinary story.
