The Canarian company Binter incorporates gluten-free and lacto-ovovegetarian menus in the on-board service, included in the ticket price The airline Binter has incorporated gluten-free and lacto-ovo vegetarian menus into the on-board service, that passengers will be able to enjoy on their national and international journeys. These two new options, within their gourmet menus 'More […]
I am vegan and celiac, can I eat on airplanes? Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
Excellent role of Canarian cheese in the WCA Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
There is an extensive program of activities related to viticulture and enology that will take place until 29 November in Frontera The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of La Frontera, Pablo Rodríguez, have presented the initiative “November, wine month” in a
El Hierro toasts with wine in November Read More »
The absence of rain, the lack of cold hours and the different associated problems in crops, have influenced this decline The vintage 2024 in Gran Canaria it has lasted almost four months. It began in June in San Bartolomé de Tirajana and ended this October in La Vega de San Mateo. The
The harvest falls by half in Gran Canaria Read More »
It will be celebrated this year on the weekend of 2 y 3 November and will take place in the Villa de Santa Brígida with nearly a hundred brands and products The XIII Wine Fair, Cheese and Honey will be celebrated this year on the weekend of 2 y 3 November and
The XIII Wine Fair arrives, Cheese and Honey from Gran Canaria Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »
Will offer exhibitions, contests, tastings, a farmers market, an agro-professional meeting and an institutional event The sixth edition of the Gran Canaria Island Potato Fair 2024, which will be celebrated between the days 18 y 20 this month in Teror, de la mano del Cabildo de Gran Canaria y del Ayuntamiento terorense, volverá
Teror will host the VI Gran Canaria Potato Fair Read More »
Las elaboraciones isleñas regresan con 15 galardones, superando a regiones tradicionales como Asturias o Euskadi Un total de quince sidras canarias han sido galardonadas en la decimocuarta edición del Salón Internacional de les Sidres de Gala SISGA, celebrated from 26 al 29 de septiembre en la ciudad asturiana de Gijón. Las producciones del archipiélago acapararon
Canary Island cider is consolidated at the International Show Read More »