The XII Tenerife Pinolere Island Cheese Competition 2025 meeting 70 cheeses 29 cheese factories on the island of Teide The Noble Hall of the Cabildo hosted this afternoon (Monday 23) the awards ceremony of the XII Tenerife Pinolere Island Cheese Contest 2025, an event that was chaired by the Sector Councilor […]
This was Pinolere 2025 Read More »
Dorada Especial and Malpaís Hot Sauce join forces to add flavor to Canary Islands Day with two gourmet sauces that will not leave you indifferent. Malpaís Hot Sauce launches a limited edition of two gourmet sauces made with Dorada Especial, to celebrate Canary Islands Day with Canarian and spicy flavor. With this initiative, the beer brand
The most spicy Canary Islands in recent years Read More »
He is the new king of Lanzarote; the jewel of the nearest ocean and the affordable luxury that everyone wants to put on their table. The police officer from La Santa talks about the island Saborea Lanzarote closed its presence in GastroCanarias 2025 with four of its most celebrated products (both on the island and in the rest
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Cocoa from the Canary Islands arouses the interest of Spanish companies that make artisanal chocolates, as demonstrated by the 1st Meeting of producers and processors. The 1st Meeting between cocoa producers and processors has recently brought together research personnel in Tenerife., male and female farmers of the sector in the Canary Islands and representatives of fifteen companies of the Association
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Gáldar's 'Ceva Sosa Cheese', awarded as the Best Cured in the XXXII Official Cheese Competition of Gran Canaria El Cabildo de Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, together with a jury made up of specialists, revealed last night in Infecar
The Gran Canaria Cheese Competition already has winners Read More »
Four Canarian cheeses, including three from Fuerteventura, awarded in the national championship of the Gourmets Hall 2025 Four Canarian cheeses have obtained one of the 60 medals awarded by the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2025', held this week within the framework of the Salón Gourmets fair, In Madrid.
Fuerteventura cheese hits Gourmets first Read More »
UGLY 2025 has opened its doors this Friday, consolidating itself as the great meeting of the primary sector of the archipelago The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, He visited today with the president of the Cabildo of Fuerteventura, Lola Garcia, the inauguration of the 38th edition of the Agriculture Fair, Livestock and
UGLY, The great encounter of the primary sector Read More »
More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
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Artisanal productions of the islands, five other regions, Portugal and Italy display their aromas at the VIII European Cheese Fair in Firgas Nearly forty cheese factories in Gran Canaria, the entire archipelago, different parts of the Peninsula and the Balearic Islands, in addition to Portugal and Italy, will convert the island and specifically the surroundings of
The VIII European Cheese Fair starts Read More »
The Watercress Gastronomic Day will highlight this star product of Telde, which includes a visit to berreras and a master class on watercress stew. The Farmer's House of La Pardilla hosted this Thursday the presentation of the Watercress Gastronomic Day, an initiative that will be celebrated 27 from February to
Telde assumes the capital status of the Canary Islands watercress Read More »