Gáldar's 'Ceva Sosa Cheese', awarded as the Best Cured in the XXXII Official Cheese Competition of Gran Canaria El Cabildo de Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, together with a jury made up of specialists, revealed last night in Infecar […]
The Gran Canaria Cheese Competition already has winners Read More »
Four Canarian cheeses, including three from Fuerteventura, awarded in the national championship of the Gourmets Hall 2025 Four Canarian cheeses have obtained one of the 60 medals awarded by the jury of the GourmetQuesos contest 'Championship of the Best Cheeses in Spain 2025', held this week within the framework of the Salón Gourmets fair, In Madrid.
Fuerteventura cheese hits Gourmets first Read More »
UGLY 2025 has opened its doors this Friday, consolidating itself as the great meeting of the primary sector of the archipelago The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, He visited today with the president of the Cabildo of Fuerteventura, Lola Garcia, the inauguration of the 38th edition of the Agriculture Fair, Livestock and
UGLY, The great encounter of the primary sector Read More »
More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
Fine tune your senses Read More »
Artisanal productions of the islands, five other regions, Portugal and Italy display their aromas at the VIII European Cheese Fair in Firgas Nearly forty cheese factories in Gran Canaria, the entire archipelago, different parts of the Peninsula and the Balearic Islands, in addition to Portugal and Italy, will convert the island and specifically the surroundings of
The VIII European Cheese Fair starts Read More »
The Watercress Gastronomic Day will highlight this star product of Telde, which includes a visit to berreras and a master class on watercress stew. The Farmer's House of La Pardilla hosted this Thursday the presentation of the Watercress Gastronomic Day, an initiative that will be celebrated 27 from February to
Telde assumes the capital status of the Canary Islands watercress Read More »
The El Grifo winery's own vineyard is already 100% ecological and is committed to a paradigm shift that seeks to restore and improve the soil and the ecosystem. 100% of the vineyard that belongs to El Grifo is organic. Assuming the consequences of climate change in the cultivation of vines means looking for alternatives
El Grifo is committed to regenerative viticulture Read More »
Chef Diego Schattenhofer (Michelin star in 1973 Taste, Aaron) presented the final refinement of his scientific work on fish maturation. He did it again. Chef Diego Schattenhofer (Charaia, Argentina, 1978) was planted in the main square of one of the main gastronomic congresses in the world full of empirical data, absent
Spanish gastronomy knows how to pronounce Schattenhofer Read More »
The Three Wise Men left Salinas de Janubio (Lanzarote) two new things: a new Malvasía Semidulce wine and the renewed format of its Delinubio nuts This year, The Three Wise Men surprised with two great news that arrive for the clients of the Salinas de Janubio, in Lanzarote: the new Malvasía Volcánica Semisweet wine “Real Puerto
Salinas de Janubio starts the year with news Read More »
Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs La Plaza Buganvilla de Los Gigantes, The municipality of Santiago del Teide experienced the record of making the largest nougat in Spain with local products, whose preparation included chefs and
One hundred meters of nougat in Santiago del Teide Read More »