Strange that you haven't gotten a bean or a King in these more than 50 years of roscones 100% artisanal, following the tradition of three generations of Palmelita pastry chefs, the emblematic artisanal pastry shop of Tenerife with more than 50 years of history, presents its exclusive collection of roscones de reyes this Christmas 100% artisanal, […]
The Roscón de Palmelita, more than half a century in Tenerife Read More »
Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared recipes for typical dishes from their respective countries in the Canary Islands Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared in the Canary Islands recipes for typical dishes from their respective countries using fish and cephalopods legally caught by
Canary Islands, Africa and the product that unites us Read More »
The Government recognizes the best agri-food products of the islands with 166 Agrocanarias awards in cheeses, Wines, remembered, cider, oils and salts The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Islands Institute of Agri-Food Quality (ICCA), has recognized today, 12 from December, the excellence of the products
The best of the Canarian product in the year that ends Read More »
The brewery, committed to local talent and gastronomy, reinforces its presence in the sector, betting on collaboration with artisan pastries Christmas is a time in which gastronomy takes on special relevance. Traditional dishes, The ingredients and recipes typical of these dates make each celebration
Zulay signs a unique panettone made with Dorada Especial Read More »
This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to
Appointment with the largest nougat in Spain Read More »
A new edition of the Orange Gastronomic Day begins on Thursday, whose objective is to show the versatility of this citrus in various dishes The Association of Businessmen of the Open Commercial Zone of San Gregorio - with the financial support of the Department of Industry of the Cabildo of Gran Canaria- and the collaboration of the City Council
Telde already smells like oranges Read More »
In this year's edition they have competed 51 participants, of which 40 have been in the form of amateur beekeeper and 11 in that of professional beekeeper At 21.00 hours of 5 In December, the winners of the 19th Official Gran Canaria Honey and Garoé Honey Competition were announced., from the professional beekeeper
Garoé, the best honey from Gran Canaria 2024 Read More »
The Government of the Canary Islands launches a campaign to promote the consumption of primary sector products at Christmas The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA) and Rural Environment Management (GMR) The Canary Islands have launched an institutional campaign aimed
these holidays, in the Canary Islands, canarian product Read More »
The Canarian company Binter incorporates gluten-free and lacto-ovovegetarian menus in the on-board service, included in the ticket price The airline Binter has incorporated gluten-free and lacto-ovo vegetarian menus into the on-board service, that passengers will be able to enjoy on their national and international journeys. These two new options, within their gourmet menus 'More
I am vegan and celiac, can I eat on airplanes? Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
Excellent role of Canarian cheese in the WCA Read More »