The El Grifo winery's own vineyard is already 100% ecological and is committed to a paradigm shift that seeks to restore and improve the soil and the ecosystem. 100% of the vineyard that belongs to El Grifo is organic. Assuming the consequences of climate change in the cultivation of vines means looking for alternatives […]
El Grifo is committed to regenerative viticulture Read More »
Chef Diego Schattenhofer (Michelin star in 1973 Taste, Aaron) presented the final refinement of his scientific work on fish maturation. He did it again. Chef Diego Schattenhofer (Charaia, Argentina, 1978) was planted in the main square of one of the main gastronomic congresses in the world full of empirical data, absent
Spanish gastronomy knows how to pronounce Schattenhofer Read More »
The Three Wise Men left Salinas de Janubio (Lanzarote) two new things: a new Malvasía Semidulce wine and the renewed format of its Delinubio nuts This year, The Three Wise Men surprised with two great news that arrive for the clients of the Salinas de Janubio, in Lanzarote: the new Malvasía Volcánica Semisweet wine “Real Puerto
Salinas de Janubio starts the year with news Read More »
Wonderful effort of many hands to achieve the longest nougat in Spain from which they came 1.200 tablets destined for NGOs La Plaza Buganvilla de Los Gigantes, The municipality of Santiago del Teide experienced the record of making the largest nougat in Spain with local products, whose preparation included chefs and
One hundred meters of nougat in Santiago del Teide Read More »
Strange that you haven't gotten a bean or a King in these more than 50 years of roscones 100% artisanal, following the tradition of three generations of Palmelita pastry chefs, the emblematic artisanal pastry shop of Tenerife with more than 50 years of history, presents its exclusive collection of roscones de reyes this Christmas 100% artisanal,
The Roscón de Palmelita, more than half a century in Tenerife Read More »
Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared recipes for typical dishes from their respective countries in the Canary Islands Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola shared in the Canary Islands recipes for typical dishes from their respective countries using fish and cephalopods legally caught by
Canary Islands, Africa and the product that unites us Read More »
The Government recognizes the best agri-food products of the islands with 166 Agrocanarias awards in cheeses, Wines, remembered, cider, oils and salts The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Islands Institute of Agri-Food Quality (ICCA), has recognized today, 12 from December, the excellence of the products
The best of the Canarian product in the year that ends Read More »
The brewery, committed to local talent and gastronomy, reinforces its presence in the sector, betting on collaboration with artisan pastries Christmas is a time in which gastronomy takes on special relevance. Traditional dishes, The ingredients and recipes typical of these dates make each celebration
Zulay signs a unique panettone made with Dorada Especial Read More »
This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to
Appointment with the largest nougat in Spain Read More »
A new edition of the Orange Gastronomic Day begins on Thursday, whose objective is to show the versatility of this citrus in various dishes The Association of Businessmen of the Open Commercial Zone of San Gregorio - with the financial support of the Department of Industry of the Cabildo of Gran Canaria- and the collaboration of the City Council
Telde already smells like oranges Read More »