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Platocanario.es GMR in Gastrocanarias

The local product, the Government's commitment to Gastrocanarias

The Canarian government, Through GMR Canary Islands, facilitó a más de medio centenar de empresas del sector agroalimentario la promoción de sus producciones GMR Canarias ha contado con un estand institucional en el visibilizó la oferta de empresas canarias, bien a través de un espacio propio o de la exposición o participación en acciones […]

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Platocanario.es Inauguration of Feaga 2024

UGLY 2024 opens its doors with record participation of professionals and companies in the sector

Lanzarote will be more present than ever on its sister island with a wide representation of wineries, food and artisanal product manufacturing companies La Feria Agrícola, Livestock and Fishing of Fuerteventura (UGLY) 2024 It was inaugurated this Thursday with an event held in the institutional warehouse of the fairgrounds located in La Granja

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Platocanario.es Cheeses in competition

The island of Fuerteventura will host the edition of 2024 of the Official Canary Islands Cheese Competition

Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called

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Platocanario.es Family photo from the presentation of the Official Canary Islands Cider Competition 2024

The Canary Islands will have its Official Cider Competition

The contest, promoted by Agrocanarias, is framed in the “II Regional Cider Fair of the Canary Islands”, that will be celebrated on days 18 y 19 May The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of the Valleseco City Council, José Luis Rodríguez Quintana, presented the first edition

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Platocanario.es Chef Diego Schattenhofer and Dr. Marichu Fresno present their pioneering study on goat gastronomy

Chef Diego Schattenhofer and Dr. Marichu Fresno present their pioneering study on goat gastronomy

El trabajo analiza los efectos culinarios de las maduraciones de las carnes de la cabra Tras muchos meses de intenso trabajo de laboratorio y cocina, el chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) y la doctora Marichu Fresno (Instituto Canario de Investigaciones Agrícolas) han presentado las primera conclusiones -resumidas a la espera de

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Platocanario.es Don Nicolás, best cheese in Spain

Don Nicolas, from Finca de Uga, Best Cheese of Spain of the Gourmets Championship

También había recibido el premio de mejor producción en la categoría de curado de vaca Don Nicolás, from Finca de Uga (Lanzarote), ha sido elegido como Mejor Queso de España en la 14ª edición del Campeonato del Salón de Gourmets, una de las ferias de Alimentación y Bebidas más importantes de Europa y también un

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Platocanario.es Cheese contest at Salón Gourmets

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category

Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, han logrado sendos terceros puestos La 37a edición de Salón Gourmets ha dejado ya los primeros galardonados en la 14a GourmetQuesos, el Campeonato de los Mejores Quesos de España 2024. En este concurso, el más reconocido del

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Platocanario.es Official Agrocanarias Wine Competition 2024

The Jameos del Agua, scene of the Official Agrocanarias Wine Competition

The contest, organized by the Government of the Canary Islands, reconoce las mejores producciones con DOP del archipiélago Un total de 230 wines from 60 bodegas participan en el Concurso Oficial de Vinos Agrocanarias, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty

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