In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition […]
Fuerteventura has the best salt in the Canary Islands Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
There is an extensive program of activities related to viticulture and enology that will take place until 29 November in Frontera The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of La Frontera, Pablo Rodríguez, have presented the initiative “November, wine month” in a
El Hierro toasts with wine in November Read More »
The absence of rain, the lack of cold hours and the different associated problems in crops, have influenced this decline The vintage 2024 in Gran Canaria it has lasted almost four months. It began in June in San Bartolomé de Tirajana and ended this October in La Vega de San Mateo. The
The harvest falls by half in Gran Canaria Read More »
It will be celebrated this year on the weekend of 2 y 3 November and will take place in the Villa de Santa Brígida with nearly a hundred brands and products The XIII Wine Fair, Cheese and Honey will be celebrated this year on the weekend of 2 y 3 November and
The XIII Wine Fair arrives, Cheese and Honey from Gran Canaria Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »
Will offer exhibitions, contests, tastings, a farmers market, an agro-professional meeting and an institutional event The sixth edition of the Gran Canaria Island Potato Fair 2024, which will be celebrated between the days 18 y 20 this month in Teror, with the help of the Cabildo of Gran Canaria and the Terorense City Council, will return
Teror will host the VI Gran Canaria Potato Fair Read More »
Island preparations return with 15 awards, surpassing traditional regions such as Asturias or Euskadi A total of fifteen Canarian ciders have been awarded at the fourteenth edition of the SISGA International Gala Sidres Fair, celebrated from 26 al 29 September in the Asturian city of Gijón. The productions of the archipelago monopolized
Canary Island cider is consolidated at the International Show Read More »
Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries
I love Canary Island wine Read More »
The best gofio in the Canary Islands is chosen from 71 samples of 14 island mills. In addition, six other distinctions will be awarded, among them the best without salt La Gomera hosts the tenth edition of the Official Gofios Agrocanarias Competition for two days 2024, organized by the Government of the Canary Islands through the Canary Institute
In La Gomera it already smells like gofio Read More »