Organized by ICCA, the City Council and the Cabildo of La Palma, will be celebrated on Sunday 18 August at the San Antonio Volcano Sky Interpretation Center The II Aromatic Malvasía Day will be held on Sunday 18 August 9.00 a 14.00 hours at the Interpretation Center of the […]
II Aromatic Malvasía Day in Fuencaliente Read More »
Pedro Rodríguez God and the coffee of La Palma, two of the great attractions of the gastronomic days around the precious Canarian product La Plaza de San Agustín, in Los Realejos, will serve as the stage this Saturday 27 July for the celebration of the IX Gastronomic Exhibition of the Papa Bonita y Gran Fiesta
Date with the pretty potato in Los Realejos Read More »
The author, Javier González Díaz, states in the presentation that it compiles knowledge of the island's cheese culture “to avoid its loss.”” Those who wish to enter the world of Gran Canaria cheese and learn about its history, Its tradition and the secrets of its production since its origins have a must-see date with the
The new bible of Gran Canaria cheese is called 'Thick milk'’ Read More »
The contest, promoted by Agrocanarias and whose registration period ends on 26 of July, will be celebrated on 18 and the 19 September The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands has published in the Official Gazette of the Canary Islands (BOC) the call for the Official Competition of Agro-Canadian Gofios 2024,
The best gofio will be chosen in La Gomera Read More »
This is La Pastora spread with paprika, semi-cured mixture, from La Pared Livestock. The Official Agrocanarias Competition leaves, besides, a total of 56 medals and five distinctions La Pastora spread with paprika, raw milk semi-cured mixture, made by Ganadería La Pared in Fuerteventura, It has been selected as the best Canary Islands
A cheese from Fuerteventura, chosen the best in the Canary Islands 2024 Read More »
The first mention of its cultivation on island soil dates back to 1537 in Gran Canaria, But it was from the 19th century onwards that it began to reach a peak in the Archipelago. Who has not ever lived in a restaurant?, restaurant or similar that moment when the waiter approaches the table to
The onion cries from Guayonje to Lanzarote on the way to Gáldar Read More »
The strategic value of the funny, close to the African continent and its exceptional fishing hesitaries, He made it a privileged space to host a salazon industry. The first written references known about La Graciosa are contained in two works prior to the conquest.. As Agustín Pallarés Padilla refers in
La Graciosa and the salting industry Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,
The Canarian government, Through GMR Canary Islands, facilitated more than fifty companies in the agri-food sector to promote their productions GMR Canarias has had an institutional stand in which it made visible the offer of Canarian companies, either through its own space or through exhibition or participation in actions
The local product, the Government's commitment to Gastrocanarias Read More »
The islands of Lanzarote and Fuerteventura and the Region of Murcia take the awards in the XX National Goat's Milk Cheese Competition-Tabefe Awards Almost a hundred cheeses have participated in the XX National Goat's Milk Cheese Competition-Tabefe Awards held within the framework of the Agricultural Fair, Livestock and
Fuerteventura crowns the best goat cheeses in Spain Read More »