Zulay signs a unique panettone made with Dorada Especial

The Christmas It is a time in which gastronomy takes on special relevance. Traditional dishes, The ingredients and recipes typical of these dates make each celebration become a unique occasion to share with family and friends.. And in this context, Golden Special Toasted is associated with the Zulay pastry to create an exclusive Panettone for Christmas 2024.

The brand manager of Dorada Especial, Silvia Gomez, assures that “this very special collaboration combines excellence and innovation in an exclusive edition of panettone that celebrates what is done calmly.”, time and soul. That extra time that it also takes to mature our beer Special Gold. Combining tradition and creativity, “This initiative reflects the commitment of both brands to quality and care in the process and is an invitation to share flavors that encourage us to stop and enjoy a touch of reinvented tradition.”.

For his part, the chef Ruben Medina, co-owner of Zulay and regional pastry champion in 2022, points out “the making of this panettone has been an opportunity to unite with my brothers Bryan and Aday. Between the three of us we have designed an innovative recipe that incorporates beer Golden Special Toasted "which gives the crumb not only the uniqueness of a dark color but also enriches the flavor with slightly bitter and unique nuances.".

This Christmas dessert with the Palmero seal is distinguished by its syrup, prepared with Special Toasted Sea Bream, from which the alcohol is extracted through an evaporation process. achieving a result that enhances the flavor with delicate notes of hops and barley.

Each panettone is made using traditional ingredients such as long-fermented sourdough., the award-winning honey from Tajinaste, produced in La Palma, and the select almonds from the northwest region of Isla Bonita. All in a tribute to rural heritage and sustainable practices, integrating the best local flavors with a deep respect for gastronomic identity.

This singular panettone, whose preparation follows an artisanal process that requires up to 72 hours, with a final rest of 12 hours to ensure its spongy texture and structure, comes in a limited edition of 2.400 units and will be available in the five Pastelería Zulay establishments, located in Fuencaliente, The Plains, Santa Cruz de La Palma and San Cristóbal de La Laguna, as well as on their website https://panaderiazulay.com/store/.

Available only during the Christmas season, has a price of 25 euros per unit and offers the opportunity to take home a unique piece of pastry. The first units sold will include 2 bottles of 25 cl of Special Roasted Dorada, to enjoy the perfect pairing (Offer valid only for adults). Once these units are sold out, Only the panettone can be purchased while stocks last..