Lanzarote will be more present than ever on its sister island with a wide representation of wineries, food and artisanal product manufacturing companies La Feria Agrícola, Livestock and Fishing of Fuerteventura (UGLY) 2024 It was inaugurated this Thursday with an event held in the institutional warehouse of the fairgrounds located in La Granja […]
Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called
The contest, promoted by Agrocanarias, is framed in the “II Regional Cider Fair of the Canary Islands”, that will be celebrated on days 18 y 19 May The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of the Valleseco City Council, José Luis Rodríguez Quintana, presented the first edition
The Canary Islands will have its Official Cider Competition Read More »
In the XXXI Official Competition of the Cabildo of Gran Canaria, they have participated 86 cheeses 36 cheese factories and livestock companies The producers of the island participating in the XXXI Official Cheese Competition of Gran Canaria organized by the Cabildo have chosen the one presented by the cheese factory Quesos Cueva Sosa de Gáldar, whose
Sosa Cave of Gáldar, Best Cured Cheese from Gran Canaria 2024 Read More »
The work analyzes the culinary effects of the maturation of goat meat After many months of intense laboratory and kitchen work, chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) and Dr. Marichu Fresno (Canarian Institute of Agricultural Research) have presented the first conclusions - summarized pending
He had also received the award for best production in the Don Nicolás beef curing category., from Finca de Uga (Lanzarote), has been chosen as the Best Cheese in Spain in the 14th edition of the Salón de Gourmets Championship, one of the most important Food and Beverage fairs in Europe and also a
Don Nicolas, from Finca de Uga, Best Cheese of Spain of the Gourmets Championship Read More »
Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of
Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »
The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty
The Jameos del Agua, scene of the Official Agrocanarias Wine Competition Read More »
The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III
Cheese makes all eyes fall on Gran Canaria Read More »
The Canarian government, through ICCA, organized a commented tasting and master class under the motto “Oils from the Canary Islands, between volcanoes and ocean” The Canary Islands participated with their best oils in the World Olive Oil Exhibition, a meeting that brought together buyers and producers from all over the world in Madrid for two days, which they seek