The strategic value of the funny, close to the African continent and its exceptional fishing hesitaries, He made it a privileged space to host a salazon industry. The first written references known about La Graciosa are contained in two works prior to the conquest.. As Agustín Pallarés Padilla refers in […]
La Graciosa and the salting industry Read More »
A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,
The Canarian government, Through GMR Canary Islands, facilitated more than fifty companies in the agri-food sector to promote their productions GMR Canarias has had an institutional stand in which it made visible the offer of Canarian companies, either through its own space or through exhibition or participation in actions
The local product, the Government's commitment to Gastrocanarias Read More »
The islands of Lanzarote and Fuerteventura and the Region of Murcia take the awards in the XX National Goat's Milk Cheese Competition-Tabefe Awards Almost a hundred cheeses have participated in the XX National Goat's Milk Cheese Competition-Tabefe Awards held within the framework of the Agricultural Fair, Livestock and
Fuerteventura crowns the best goat cheeses in Spain Read More »
Lanzarote will be more present than ever on its sister island with a wide representation of wineries, food and artisanal product manufacturing companies La Feria Agrícola, Livestock and Fishing of Fuerteventura (UGLY) 2024 It was inaugurated this Thursday with an event held in the institutional warehouse of the fairgrounds located in La Granja
Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called
The contest, promoted by Agrocanarias, is framed in the “II Regional Cider Fair of the Canary Islands”, that will be celebrated on days 18 y 19 May The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of the Valleseco City Council, José Luis Rodríguez Quintana, presented the first edition
The Canary Islands will have its Official Cider Competition Read More »
In the XXXI Official Competition of the Cabildo of Gran Canaria, they have participated 86 cheeses 36 cheese factories and livestock companies The producers of the island participating in the XXXI Official Cheese Competition of Gran Canaria organized by the Cabildo have chosen the one presented by the cheese factory Quesos Cueva Sosa de Gáldar, whose
Sosa Cave of Gáldar, Best Cured Cheese from Gran Canaria 2024 Read More »
The work analyzes the culinary effects of the maturation of goat meat After many months of intense laboratory and kitchen work, chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) and Dr. Marichu Fresno (Canarian Institute of Agricultural Research) have presented the first conclusions - summarized pending
He had also received the award for best production in the Don Nicolás beef curing category., from Finca de Uga (Lanzarote), has been chosen as the Best Cheese in Spain in the 14th edition of the Salón de Gourmets Championship, one of the most important Food and Beverage fairs in Europe and also a
Don Nicolas, from Finca de Uga, Best Cheese of Spain of the Gourmets Championship Read More »