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Platocanario.es Cheese contest at Salón Gourmets

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category

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Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of […]

Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »

Platocanario.es Official Agrocanarias Wine Competition 2024

The Jameos del Agua, scene of the Official Agrocanarias Wine Competition

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The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty

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Platocanario.es Olive Oils from the Canary Islands at the World Olive Oil Exhibition

Olive oils from the Canary Islands were exhibited at the World Olive Oil Exhibition in Madrid

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The Canarian government, through ICCA, organized a commented tasting and master class under the motto “Oils from the Canary Islands, between volcanoes and ocean” The Canary Islands participated with their best oils in the World Olive Oil Exhibition, a meeting that brought together buyers and producers from all over the world in Madrid for two days, which they seek

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Platocanario.es Teguerey, best EVOO from the Canary Islands 2024

Teguerey revalidates its dominance in Canary Islands extra virgin olive oil

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It is the sixth time that the Majorera brand obtains an award in the awards promoted by Agrocanarias Arbequina-hojiblanca oil, from the Teguerey brand, from Fuerteventura, prepared by Luis Hernández Santana, has been recognized as the best in the Canary Islands in the Official AOVE Agrocanarias EVOO Contest 2024, organized by the Canarian Institute of Agri-Food Quality

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Platocanario.es The ICIA presents its studies on cocoa cultivation and goat meat maturation

The ICIA presents its studies on cocoa cultivation and goat meat maturation

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The researchers of this center of the Government of the Canary Islands, María del Carmen Jaizme and Marichu Fresno, have made known the work they carry out together with the master chocolatiers Alfredo and Alicia Marrero and the Michelin star chef Diego Schattenhofer Researchers from the Canary Islands Institute of Agricultural Research (ICIA) have participated in the Madrid fair

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