The second edition of Sabea La Palma, that the days will take place 26 y 27 September, will host the National Enogastronomic Meeting 2025 from Savor Spain The Cabildo of La Palma, through its public company Sodepal and within the framework of the Saborea La Palma project, will gather in Los Llanos de Aridane more […]
First details of the gastronomic fair savors the palm Read More »
With a double service, Saturday and Sunday, Chef Germán Blanco has closed a brilliant edition of the Summer Night Dinners This year's edition of the Summer Night Dinners at the Chiringuito Tropical (White beach, Lanzarote) They are already history. A double service from chef Germán Blanco (Breeze
GERMÁN BLANCO LOW THE CUENCA DE LAS CENÓN ON A SUMMER NIGHT Read More »
The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From
Calzadilla, A brilliant proposal of a chef in a state of grace Read More »
Majorero chef Kevin Díaz Perdomo, renowned competitive spirit, will seek to win the Miniature Pintxos Congress defending Cantabria, where he resides Majorero chef Kevin Díaz Perdomo will be one of the three members of the team that will represent Cantabria at Miniature Pintxos Congress, the pintxos championship, tapas and miniature cuisine that will take place
Kevin Díaz Perdomo Read More »
The next 27 September is celebrated in Lanzarote the III Volvo Experience. In the heat of a golf tournament, The best of gastronomy comes together The Volvo Experience 2025, Organized by do Events, With the support of Volvo and Banco Santander, surprises again with an exceptional culinary offer that brings together
Countdown for the Volvo Experience 2025 Read More »
‘It gets rid of the mouth’: Influencers have created a repetitive language that standardizes food criticism and turns food into a mere spectacle. It doesn't matter if the dish is a greasy burger from a food truck., a beach bar cover, a gourmet menu of haute cuisine or a coffee with milk served in a glass of
‘Brutal’: The great hits of food influencers Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Jose Nieves, son, what a chef monk, turns each José Nieves recipe into aroma and flavor, padre, a medieval copyist in Traditional Cuisine of Lanzarote In the monasteries, for centuries, there were scribes who copied, patiently, ancient manuscripts in order to preserve the living wisdom in the past. That gesture of 'saving words'
The medieval copyist and the cook monk Read More »
Pedro Hernández Castillo (THE DIRED OF FIRE, The Palm) With his philosophy and good hand, he wins over those who chose to attend the Summer Night Dinner Among the diners at the Summer Night Dinner at the Tropical Chiringuito on Monday, 18 August - full, as usual-, there was neither
The fire goblin was also the tropical beach bar Read More »
Yeray Gil (Primary Gastrobar, White beach) stars in a memorable Midsummer Night's Dinner based on the book Traditional Cuisine of Lanzarote On Monday 11 August was an extremely hot day. For the second consecutive day, the thermometers flirted with the 40 degrees in many parts of the island. And that's a lot to
Yeray Gil honors the gastronomic legacy of Fefo Nieves Read More »