‘It gets rid of the mouth’: Influencers have created a repetitive language that standardizes food criticism and turns food into a mere spectacle. It doesn't matter if the dish is a greasy burger from a food truck., a beach bar cover, a gourmet menu of haute cuisine or a coffee with milk served in a glass of […]
‘Brutal’: The great hits of food influencers Read More »
A Midsummer Night's Dinner directed by Luis Benito (Chiringuito Tropical, Lanzarote) becomes an emotional tribute to the transmitters of the recipes of yesteryear From the Chiringuito Tropical (White beach, Lanzarote) you can see the Punta Pechiguera lighthouse. In fact, the sunsets that can be enjoyed from there, with the imposing figure
Luis Benito and the lighthouse of the traditional cuisine Conejera Read More »
Jose Nieves, son, what a chef monk, turns each José Nieves recipe into aroma and flavor, padre, a medieval copyist in Traditional Cuisine of Lanzarote In the monasteries, for centuries, there were scribes who copied, patiently, ancient manuscripts in order to preserve the living wisdom in the past. That gesture of 'saving words'
The medieval copyist and the cook monk Read More »
Pedro Hernández Castillo (THE DIRED OF FIRE, The Palm) With his philosophy and good hand, he wins over those who chose to attend the Summer Night Dinner Among the diners at the Summer Night Dinner at the Tropical Chiringuito on Monday, 18 August - full, as usual-, there was neither
The fire goblin was also the tropical beach bar Read More »
Yeray Gil (Primary Gastrobar, White beach) stars in a memorable Midsummer Night's Dinner based on the book Traditional Cuisine of Lanzarote On Monday 11 August was an extremely hot day. For the second consecutive day, the thermometers flirted with the 40 degrees in many parts of the island. And that's a lot to
Yeray Gil honors the gastronomic legacy of Fefo Nieves Read More »
The Summer Night Dinners at the Chiringuito Tropical dazzle with Víctor Valverde (Ico Palace, Teguise, Sol Repsol, Michelin Recommended) If we start by stating - because it was like that- that Víctor Valverde came down from the Palace (Ico) to the Chiringuito (Tropical), We open a melon and we don't stop hitting the analogous phrases for three days: what if not
Victor Valverde, From the chiringuito palace Read More »
Paco Marín, executive chef at NH Hotel Group and more than three decades of cooking behind him, captivated at his Summer Night Dinner at the Chiringuito Tropical Paco Marín (58), executive chef at NH Hotel Group, You already have a new miniature car on your shelf full of various miniature cars.
Paco Marín: A summer night with souvenir Read More »
Luis Benito brings together a hundred people at the Timanfaya restaurant-viewpoint for a tribute dinner to the book Traditional Cuisine of Lanzarote In the novel Corazón de ink, first of the World of Ink trilogy, by the German author Cornelia Funke, the protagonist -Mortimer- has the gift of making the characters of a
The dream of a summer night dinner Read More »
Among those awarded by the Diario de Avisos Foundation, through the jury chaired by journalist José Luis Conde, A kameez, first Michelin Star in Lanzarote The charming theater of El Sauzal, in Tenerife, It was the scene of one of those so-called unforgettable nights., This is how it must be in a round anniversary: the
Notices newspaper celebrates four decades of gastronomic awards Read More »
The meeting will take place on the days 25 y 26 September to claim gastronomic tourism in La Palma as a transformative and conscious experience La Palma will host the III Slow Taste Food and Wine Destinations Conference, an encounter that will take place the days 25 y 26 of September and that will allow the island to be positioned as
La Palma will host the conferences of engagastronomic destinations Slow Taste Read More »