Repsol Guide presents a new list of 270 Soletes spread across Spain where pets are welcome, 13 of them in the Canary Islands The bond established between people and their pets means that they are considered one more in the family and, therefore, are increasingly integrated into […]
The Canary Islands launch Repsol Soletes to go with your pet Read More »
Repsol Guide returns to Portugal with four 3 Soles: ‘Belcanto’, by José Avillez; 'The Golden Rooster,’ by Benoît Sinthon; ‘Ocean’, Hans Neuner, y ‘The Yeatman’, by Ricardo Costa The Repsol Guide grows and, nine years later, returns renewed to Portugal with a new, broader and more diverse vision to highlight gastronomy
The sun rises again in Portugal Read More »
Gran Canaria consolidates its presence at the 38th Gourmets Show with a dozen companies that exhibit the quality and diversity of the local product El Cabildo de Gran Canaria, through the Gran Canaria Me Gusta program and with the support of the Gran Canaria Chamber of Commerce, participate this week in the 38th
Gran Canaria exhibits product in the gourmets hall Read More »
Canarias propone un viaje por la gastronomía volcánica a través de sus productos locales en Gourmets 2025, la Feria de Alimentos y Bebidas de Calidad La 38ª edición de la Feria Internacional de Alimentación y Bebidas de Calidad ‘Salón Gourmets’ started this Monday, 7 of April, con la presencia de un centenar de empresas canarias
Volcanic gastronomy for gourmets Read More »
Seis quesos canarios aspiran a convertirse en el mejor de España durante el 38 Salón Gourmets que arranca este lunes en Madrid El Gobierno de Canarias, through ICCA, Proexca, GMR Canarias y la Dirección General de Pesca, en colaboración con los siete Cabildos insulares, respaldan la participación en el 38 Gourmets Salon, Feria
Canary Islands disembarks in the Gourmets Hall Read More »
The hutch island, faithful to his appointment at FEAG, sample integrated into the Ingenio Kitchen both the burger trend and the Los Árraez gofio A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed,
Lanzarote, Modernity and tradition in Feaga Read More »
Turismo de Tenerife ofrece dos formaciones presenciales para profesionales del sector gastronómico en Puerto de la Cruz y Adeje los días 8 y 9 de abril El Cabildo, through Tenerife Tourism, presenta las primeras jornadas presenciales gratuitas dirigidas a profesionales de sector gastronómico de la isla. Englobado dentro del Plan Director para
Oportunidades de formación para profesionales en Tenerife Read More »
The Gran Canaria Me Gusta Fair will be 9 al 11 of May, with companies and institutions from several municipalities and a complete program of activities La Feria Gran Canaria I Like It, the largest showcase of local products and gastronomy on the island, The deadline for purchasing tickets has already opened
The Gran Canaria Me Gusta Fair begins ticket sales Read More »
Gastrocanarias, The Canary Islands Gastronomic Hall, incorporates a new championship, reaches international relief and becomes biennial returning in 2027 El Salón Gastronómico de Canarias–GastroCanarias® celebra su décima edición del 20 al 22 of May, In the Tenerife Fairground, consolidándose como el mayor evento gastronómico del archipiélago y una referencia en el
Gastrocanarias, Tenth anniversary in style Read More »
The most of 50 rural chefs participating in Terrae 2025 They prepare a document in which they claim rural cuisine as cultural heritage “Rural cuisine is much more than a way of eating: It is a living expression of culture, a language of flavors, memories and territory. Through recipes passed down through generations
The declaration of Agüimes, Terrae culmination Read More »