The Minister of Economic Promotion of La Palma, MIRIAM PERESTELO, affirms that this type of initiatives “benefits the commercial and primary sectors” The Island Council of La Palma, through the public company Sodepal and with the collaboration of the San Andrés y Sauces City Council, maintains its commitment to the gastronomy of the […]
La Palma announces the Sabores del Norte Gastronomic Fair Read More »
The Canary Islands appear in the three categories to be awarded: Best Gastronomic Hotel, Best Director of F&B and Best Hotel Lobby in Spain The Food Design Company team has just announced, during the press breakfast held at the Simultaneous Restaurant of the Hotel Catalonia Barcelona Plaza, los 20 candidates by category for the THELOBBY Awards
Barcelona will distinguish the hotel excellence of Spain Read More »
This action is developed thanks to the commitment of the Cabildo of La Palma, through the Ministry of Agriculture and the public company Sodepal La Palma is hosting, promoted by the Cabildo of La Palma, the official second level training of the prestigious Wine & Spirit Education Trust (WSET), one of the
Boosting talent in La Palma with WSET training Read More »
The Botanical Hotel & The Oriental Spa Garden hosted the Culinary Hotel Awards gala, that highlight the gastronomic excellence of the Canarian hotels | Beatriz is the director of a hotel of more than 500 rooms in Lanzarote. A hotel that is committed to local products and sustainability. But still
The awards that empower the Canarian hotel Read More »
The exclusive Hotel Botánico hosts the Culinary Hotel Awards, the awards that celebrate the transformation of Canary Islands hotels into gastronomic benchmarks | for years, Hotel gastronomy in the Canary Islands was considered a secondary aspect within the tourism sector. Many establishments were criticized for turning their backs on local products and offering a
From buffet to haute cuisine, the revolution of Canarian hotels Read More »
The wine El Encantador de Pájaros' and 'Los Quesitos de Anabel', products from the Canary Islands, awarded for the innovative design of their packaging The designs of the packaging of the wine “El Encantador de Birds” and “Los Quesitos de Anabel”, carried out by the Canary Islands studio IRÜBI, They have been awarded a gold and a bronze, respectively, in
Wine and cheese from the Canary Islands awarded for their elegance in clothing Read More »
Gran Canaria returns to San Sebastián Gastronomika with seven chefs, three sommeliers and an oenologist from the island The gastronomy of Gran Canaria arrives this week at the Kursaal Palace in San Sebastián, within the framework of the international congress San Sebastián Gastronomika Euskadi Basque Country 2025, which is celebrated from 6 al 8 October.
Gran Canaria local kitchen and product in Gastronomika Read More »
Chef Juan Carlos Clemente offered a lunch based on the seafaring tradition of Tenerife Tenerife, one of the official sponsors of San Sebastian Gastronomika 2025, has been again, today monday, first day of the congress, the most visited stand of the event with chefs, professionals and journalists from all over Spain and the world, thanks to
Tenerife shows his marine side in San Sebastián Gastronomika Read More »
Makro's Tenerife Distribution Center, located in La Laguna, has the capacity to serve 900 daily orders to the hoteliers of Makro Island, leading company in multichannel wholesale distribution to hospitality, has announced the opening of its Tenerife Distribution Center, the first in the Canary Islands and the second of this type
Makro is installed in Tenerife Read More »
The prestigious chef Pedro Nel brings his famous empanadas to the Meridiano Shopping Center, the most relevant in the capital of Tenerife The day that chef Pedro Nel thought of including an Argentine-style empanada in his restaurant's proposals (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) little could I imagine
The Relinda is installed in the Meridian Read More »