More than 550 kilos of lamb tapas, the country's cheeses and wines, music and children's activities starred in the meeting 'Between lambs and stoves’ The aroma, the flavor, the music, tradition and the commitment to local products went up to Tejeda today to star in the great festive day within the […]
Tejeda, scene of ‘Between lambs and stoves’ Read More »
The calendar of distinctions is closed 2025 with the update of the Michelin Guide, the Repsol Suns triple the Stars of the Red Guide in the Canary Islands In the firmament of the gastronomy of the Canary Islands it turns out that it shines brighter, the Sun much more than the Stars. It's data. Let no one start speculating on
Canary Islands: Repsol Suns triple Michelin Stars Read More »
Repsol presents 'Repsol Guide - We cook', The platform to accompany the hoteliers of Spain Repsol has presented today in Santander 'Repsol Guide - We make cuisine', the first community designed to accompany hospitality professionals at the beginning, maintenance and growth of your businesses. The launch coincides with the recognition granted
The Repsol Guide opens to accompany the hospitality entrepreneur Read More »
Seve Díaz's Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife If we had to stick to strictly Canarian, What happened at the Michelin Gala fits us in less than one line: a Star for El Taller de Seve
Michelin: the debut of Seve Díaz, the 'procedure’ by Haydée and now Read More »
The Generalitat of Catalonia, the Provincial Council of Tarragona and the town councils of Tarragona, Reus and Alcanar close the Gala of the Suns with the Repsol Guide 2026 for the first time, Catalonia will be the meeting point of the Spanish gastronomic community gathered every year around the Repsol Guide. The city of Tarragona has
Gala Soles Repsol: Tarragona takes over from Tenerife Read More »
Negrini proposes the sixteenth edition of the Creative Cooking Contest whose final will take place during Madrid Fusion Foods of Spain 2026 Negrini, one of the main distributors of high-end Italian food and wine products in the Iberian Peninsula, proposes the sixteenth edition of the Creative Cooking Contest whose final will take place during Madrid Fusion Foods of Spain
The XVI Madrid Fusion Creative Cooking Contest has been announced Read More »
He 4 December Abama Solidaria celebrates the second edition of its charity gala in favor of the Canarian Pequeno Valiente Foundation After the success of its first edition, Abama Solidaria once again brings together the community around a solidarity cause. The next 4 from December, Abama Resort Tenerife will host the II Charity Gala
Abama Solidaria returns, for the benefit of Little Brave Read More »
The president of the Cabildo inaugurates the XII Maspalomas Costa Canaria Tourism Forum whose motto is 'Gastronomy with soul: people who build destiny' The president of the Cabildo of Gran Canaria, Antonio Morales, This Monday, he highlighted the boom that gastronomy has reached today on the Island and considered that the quantitative evolution
gastronomy, axis of the XII Maspalomas Costa Canaria Tourism Forum Read More »
Victor Caride, (Royal Hideaway Corales Resort, Tenerife) He is the Best Director of F&B from Spain, unveiled in the 1st edition of THELOBBY-Hotel & Gastro Talks The first edition of THELOBBY – Hotel has just concluded & Gastro Talks, in the Forum Lab of the Gastronomic Forum Barcelona. The new professional meeting promoted by Food Design Company
The best director of F&B from Spain is in the Canary Islands Read More »
Half a dozen chefs from the islands have shone at a high level in the edition 2025 from Clandestinos, The great rice event in the heart of L'Albufera Valencia has once again beaten to the rhythm of fire and rice. In the heart of the Albufera Natural Park, the edition 2025 from Clandestinos #LoveArroz has
Canaries, cooks and clandestines Read More »