|
Listen to this article now
Getting your Trinity Audio player ready...
|
| The hospitals of the Canarian Health Service offer hospitalized people special menus on the occasion of Christmas
| The public hospitals of the Canarian Health Service (SCS) will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas the recipes that the kitchen services professionals are going to prepare for these special days.
Since patients present different pathologies, The prepared menus will follow medical guidelines and will be adapted to your nutritional needs.. For this reason, The meals will be adapted in different versions, meeting the necessary requirements for the condition of hypertensive people, with diabetes or who must follow low-fat or astringent diets, among others.
In it Insular-Maternal and Child University Hospital Complex, at Christmas Eve dinner, the day 24 from December, patients will be served seafood soup first, entrecôte loin with mushroom sauce and party potatoes with second broccoli, and for dessert nougat. During lunch 25 December the menu will consist of asparagus cream first, Stuffed turkey in Spanish sauce with main course rice, and natural fruit cocktail for dessert.
He University Hospital of Gran Canaria Doctor Negrín will also offer a special menu this Christmas season. At Christmas Eve dinner, pumpkin cream with croutons or poultry soup will be served first and, second, turkey supreme with almond and raisin sauce, turkey pie with gratin potatoes, hake loins with cilantro, turkey mousse with parmentier puree or crepes stuffed with spinach and eggplant with soy bechamel. For dessert, blueberry cheesecake will be offered, tangerines, applesauce or blueberry jelly, in addition to the traditional Christmas assortment. For lunch day 25 The menu will consist of minced soup, cream of carrots and leek or egg salad first, while as a second course you can taste Biscayan-style cod with potatoes with parsley, Truffled stuffed chicken galantine with veloute sauce, potatoes stuffed with rice and tofu or cod mousse and mashed potatoes with spinach. Sweet Potato and Angel Hair Trouts, Santiago cake, fresh fruit cocktail or apple and pear compote with orange and orchard herb aroma will be the desserts of this special day.
He Canary Islands University Hospital Complex (HERE) will offer a vegetable cream spinach cream, first, turkey roll stuffed with dried apricots and apples, with the aroma of lemon and rosemary, accompanied by duchess potatoes and vegetable skewer, second, and for dessert, fresh cake and Christmas delights. The next day, on christmas day, The menu will consist of pumpkin cream with the aroma of cinnamon, first, Turkey roll with pear and rosemary sauce with mashed potatoes with zucchini, mushrooms and roasted pumpkin as a second, and for dessert, carrot pudding with natural yogurt.
The patients of Our Lady of Candelaria University Hospital Complex They will also have a special menu this festive season.. The Christmas Eve dinner will be composed of Christmas tartlets and pumpkin cream with cider first., and sea bass on the back with a side sweet potato garnish. Besides, of dessert, will serve fruit cocktail and Christmas assortment, accompanied by a glass of non-alcoholic cider.
In addition, Christmas lunch will be made with a stew soup first, beef tenderloin with Spanish demi-glace sauce as a second, accompanied by fantasy roasted vegetables, and cheesecake with passion fruit and mango for dessert.
The patients of Doctor José Molina Orosa University Hospital At the traditional Christmas Eve dinner, you will enjoy a menu that includes seafood soup first., second course, pork tenderloin medallions with apple sauce or salmon with fine herbs and garnish of potatoes with carrot and garlic sauce, while dessert will consist of blueberry pie accompanied by the classic Christmas assortment. The meal of the day 25 December will also be special for patients admitted to the Lanzarote center, First they will have a pumpkin and orange cream, a cod in marinara sauce or roast loin with mushrooms with turned potatoes for the second and Christmas log for dessert.
He Fuerteventura General Hospital For Christmas Eve, it will offer patients a menu adapted to their diets consisting of juicy ham pie and a marine cocktail of octopus and prawn as a starter., Carrot velouté with crispy chicken and cilantro as a starter, meat lasagna with majorero cheese as a main course and apple delicacies with chocolate and oatmeal for dessert. For Christmas day, The menu will consist of Majorera goat meat soup and creamy duchess potato delight with first prawns., cherne napado with leek puree with the aroma of coriander and pumpkin of second and, of dessert, homemade rice pudding cake.
In it General Hospital of La Palma, For Christmas Eve the scheduled dinner will offer various croquettes as a starter, first queen consommé, Christmas roll with broccoli and parsley potatoes as a second, and for dessert, christmas sweets. On Christmas Day patients will also have a special breakfast, with chocolate and butter bread, and the meal will consist of stuffed eggs as a starter, fish and seafood soup, first, peppered beef tenderloin with sautéed vegetables (peas and baby carrots) and golden potatoes, of second and, of dessert, christmas sweets.
He Our Lady of Guadalupe Hospital, In La Gomera, For Christmas Eve he will present a menu that will consist of pumpkin cream first, cod with sweet potatoes and padrón peppers with coriander mojo as a second, and for dessert, pistachio custard. Christmas day, Cream of prawns with croutons and crispy leek will be offered at lunch first., chocolate rabbit with vegetable timbale on a bed of second-grade pumpkin puree, y, of dessert, pineapple dessert.
In it Our Lady of the Kings Hospital, In iron, At Christmas Eve dinner, sausage starters will be served., steamed mussels, Clams in green sauce and shrimp with pink sauce for starters, first Caesar salad with supreme poultry and parmesan or Canarian picadillo soup grandma's style, and second pork tenderloin in mushroom sauce with potatoes and candied vegetables or cod in piquillo sauce and, of dessert, christmas sweets. At lunch of the day, fine cream of leeks and asparagus will be served., first, Baked salmon with vegetables in its juice and basmati rice, second, y, of dessert, apple compotes with a touch of cinnamon and an assortment of Christmas sweets.
