The Michelin Grape, new distinction of the Guide, will highlight wineries from different regions of the world, evaluating its global excellence according to five criteria Since 125 years, The Michelin Guide recognizes the places and talents that embody excellence in gastronomy and hospitality, with the Michelin Stars created in 1926 and the Michelin Keys […]
After the Stars and the Keys, Michelin Grapes are coming Read More »
The second edition of the charity gala held at Abama Resort Tenerife brought together more than 90 attendees to support the creation of Casa Pipa The Canaria Pequeno Valiente Foundation has raised 13.000 euros during the II Abama Solidarity Gala, held on Thursday 4 December at the Atlántico Restaurant (Abama Golf Club House). Quote, organized by Abama Resort Tenerife, reinforces
Abama Solidaria raises €13,000 for Pequeno Valiente Read More »
Both towns dedicate part of the weekend to a wide range of tapas and wines in different establishments in their respective urban areas. La Plaza La Alameda de La Aldea will be this Sunday, 7 from December, the setting for a new edition of “Tapas and Wines in La Aldea”, an event organized by
Tapas and wines in La Aldea de San Nicolás and Santiago del Teide Read More »
The XII National Championship is called to choose the best Iberian ham croquette in Madrid Fusion Foods of Spain 2026 Sánchez Romero Carvajal convoca, one more year, uno de los campeonatos más populares dentro del marco de Madrid Fusión. Este concurso elige a la mejor croqueta de jamón ibérico del país siendo la oportunidad perfecta para demostrar el
Looking for the best Iberian ham croquette in Spain Read More »
The Cistercian Monastery of Teror, between the Suns. for the first time, convents receive distinction from a gastro guide highlighting artisan sweets The first toast of the year, chocolate with churros after a walk through the illuminated city or that after-dinner meal that stays with you for years. Christmas is full of
The Canary Islands add nine more Soletes Read More »
More than 550 kilos of lamb tapas, the country's cheeses and wines, music and children's activities starred in the meeting 'Between lambs and stoves’ The aroma, the flavor, the music, tradition and the commitment to local products went up to Tejeda today to star in the great festive day within the
Tejeda, scene of ‘Between lambs and stoves’ Read More »
The calendar of distinctions is closed 2025 with the update of the Michelin Guide, the Repsol Suns triple the Stars of the Red Guide in the Canary Islands In the firmament of the gastronomy of the Canary Islands it turns out that it shines brighter, the Sun much more than the Stars. It's data. Let no one start speculating on
Canary Islands: Repsol Suns triple Michelin Stars Read More »
Repsol presents 'Repsol Guide - We cook', The platform to accompany the hoteliers of Spain Repsol has presented today in Santander 'Repsol Guide - We make cuisine', the first community designed to accompany hospitality professionals at the beginning, maintenance and growth of your businesses. The launch coincides with the recognition granted
The Repsol Guide opens to accompany the hospitality entrepreneur Read More »
Seve Díaz's Workshop debuts with a Star in the Michelin Guide and Víctor Suárez recovers his frozen during the move to the south of Tenerife If we had to stick to strictly Canarian, What happened at the Michelin Gala fits us in less than one line: a Star for El Taller de Seve
Michelin: the debut of Seve Díaz, the 'procedure’ by Haydée and now Read More »
The Generalitat of Catalonia, the Provincial Council of Tarragona and the town councils of Tarragona, Reus and Alcanar close the Gala of the Suns with the Repsol Guide 2026 for the first time, Catalonia will be the meeting point of the Spanish gastronomic community gathered every year around the Repsol Guide. The city of Tarragona has
Gala Soles Repsol: Tarragona takes over from Tenerife Read More »