The 1st edition of the Gran Canaria Cheese Bites Contest is called in Madrid Fusion Foods of Spain This Friday the call for what will be the 1st edition of the “Gran Canaria Cheese Bites” contest was announced., organized by Gran Canaria Tourism, through its gastronomic brand Saborea Gran Canaria and with the […]
Gran Canaria brings its commitment to cheese to Madrid Fusión Read More »
Savor Lanzarote plans to hold workshops, have exhibition spaces and actions that highlight the product linked to the territory / This Thursday, the Cabildo of Lanzarote held a working meeting with representatives of the island's gastronomic and wine sector to begin coordinating the proposal that Saborea Lanzarote will present.
Savor Lanzarote sets its sights on Madrid Fusión 2026 Read More »
From Plato Canario we want to congratulate all our readers, collaborators and the entire sector friendly to the gastronomy and oenology of the Canary Islands From Plato Canario, Regional Gastronomy Journal, we want to congratulate all our readers, collaborators and the entire friendly sector of gastronomy and oenology of the Canary Islands for the arrival of
Plato Canario welcomes you to 2026, Happy new year! Read More »
Harmonious flavors turned Haría into an intimate dialogue between local gastronomy and baroque music, in an evening where the territory was heard and savored | There are events that are announced and others that, simply, they present themselves. Harmonious flavors belonged to this second category. It is no coincidence that the capacity was filled just
Harmonious flavors: when Haría is heard and tasted Read More »
| From Plato Canario we hope that these holidays are full of shared tables, raised wines, inherited recipes and new traditions to create With the arrival of Christmas, From Plato Canario we want to stop the daily rhythm to share a message of gratitude and good wishes with all our readers-friends. These dates invite you to meet around
Canary Dish wishes you Merry Christmas Read More »
| The hospitals of the Canarian Health Service offer hospitalized people special menus on the occasion of Christmas | The public hospitals of the Canarian Health Service (SCS) will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas of the
Christmas Eve and Christmas menus in Canarian hospitals Read More »
| Coca-Cola and the Business Association of the Central Zone of Santa Cruz de Tenerife, together with Catering Lucas Gamonal, distribute 500 lunches at these holidays, Coca-Cola reinforces its commitment to the communities in which it operates in Tenerife, and it does so by intensifying its collaboration with the third sector and supporting initiatives aimed at
Half a thousand solidarity lunches in Tenerife Read More »
Moisés González and Víctor Manuel Alonso, winners of the cocktail and cooking competitions organized by Turismo de Tenerife and Basque Culinary Center Moisés González and Víctor Manuel Alonso, both students of the CIPF Virgen de Candelaria of Santa Cruz de Tenerife, have been winners, respectively, of the cocktail and cooking competitions organized by the
Tourism Tenerife and Basque Culinary Center promote quarry Read More »
The V National Contest 'Cooking the Sea' will this year have as its reference product the old (cretan sparisoma) Madrid Fusion Foods from Spain and Mercamadrid announce the fifth edition of the 'Cooking the Sea' contest, which aims to highlight the extraordinary culinary creative capacity of our country around the products of the
The old, protagonist in Madrid Fusion Read More »
The First Championship for the Best Flan in the World will be held within the framework of Madrid Fusión Pastry and will have the official sponsorship of Huevos Redondo Simplicity turned into art. A universal dessert that, in expert hands, reveals technique, sensitivity and absolute mastery of balance. With this spirit, the First Championship for the Best Flan of the World was born.
Madrid Fusión will host the I Championship for the Best Flan in the World Read More »