Gastrocanarias 2026 will be celebrated from 19 al 21 May in Tenerife and inaugurates a new stage with more training, business and trends | The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 will be celebrated on days 19, 20 y 21 May at the Tenerife Fairgrounds, marking the beginning of a new […]
Gastrocanarias 2026: the new stage already has dates Read More »
Two contests in the making: The Government of the Canary Islands calls for Extra Virgin Olive Oil and Gran Canaria for sandwiches with cheese from the island The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has called the Official Competition
Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
Life is too short to eat a bad paella Read More »
The 14th edition of the Qué Bueno Canarias Awards reveals its nominees and confirms the great moment that the gastronomy of the archipelago is experiencing Canarian gastronomy is once again at the center of culinary news with the official announcement of the nominees for the 14th edition of the Qué Bueno Regional Restoration Awards
The Qué Bueno Canarias Awards reveal their finalists Read More »
Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to
The five senses of hospitality Read More »
Tenerife has come with a powerful proposal that included a stand of 400 square meters distributed in four different spaces Tenerife has closed a “historical presence” in Madrid Fusion 2026. the island, who came with a powerful proposal that included a stand of 400 square meters distributed in four different spaces, as well as presence
Tenerife qualifies as “historical” its presence in Madrid Fusion Read More »
Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescent and symbol of the Atlantic crossing between the Canary Islands and America Chef Rigoberto Almeida (THE PINLIZCO by Rigoberto Almeida, Costa Calma, Fuerteventura), that is revolutionizing the new Canarian cuisine from its creative Canarian-Caribbean mix back and forth on the Majorera island, has been one
Rigoberto Almeida conquers Madrid Fusión with his new proposal Read More »
Cheeses, Wines, mojos or pastries, La Palma is committed to tradition and prestigious professionals for Madrid Fusión 2026 La Palma will be one of the leading destinations in the 24th edition of the Madrid Fusión fair, by being part of the space reserved by Saborea España with its own stand, the most important gastronomic destination platform
The Palm, wealth of product and evolving cuisine Read More »
From Tenerife to La Graciosa, Canarias is presented in Madrid Fusion 2026 without complexes, with identity, territory and a gastronomy that looks to the future | The Canary Islands attend Madrid Fusion 2026 with an ambitious presence, diverse and representative of its entire gastronomic territory, reaffirming its role as one of the country's great culinary destinations.
Canary Islands, big and small in Madrid Fusión'26 Read More »
The GF Victoria hotel restaurant, led by Jesús Camacho, will present the philosophy and proposal in the main auditorium of the gastronomic summit The Donaire restaurant, located in the GF Victoria hotel in Costa Adeje, will be the protagonist in the main auditorium of Madrid Fusión next 27 January, where your team, led by his
Jesús Camacho facing the great challenge of Madrid Fusión Read More »