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Platocanario.es Tenerife in Madrid Fusion

Tenerife qualifies as “historical” its presence in Madrid Fusion

Tenerife has come with a powerful proposal that included a stand of 400 square meters distributed in four different spaces Tenerife has closed a “historical presence” in Madrid Fusion 2026. the island, who came with a powerful proposal that included a stand of 400 square meters distributed in four different spaces, as well as presence […]

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platocanario.es Rigoberto Almeida

Rigoberto Almeida conquers Madrid Fusión with his new proposal

Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescent and symbol of the Atlantic crossing between the Canary Islands and America Chef Rigoberto Almeida (THE PINLIZCO by Rigoberto Almeida, Costa Calma, Fuerteventura), that is revolutionizing the new Canarian cuisine from its creative Canarian-Caribbean mix back and forth on the Majorera island, has been one

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platocanario.es Canarian chefs in Madrid Fusion 2026

Canary Islands, big and small in Madrid Fusión'26

From Tenerife to La Graciosa, Canarias is presented in Madrid Fusion 2026 without complexes, with identity, territory and a gastronomy that looks to the future | The Canary Islands attend Madrid Fusion 2026 with an ambitious presence, diverse and representative of its entire gastronomic territory, reaffirming its role as one of the country's great culinary destinations.

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platocanario.es Cristina Hernández

Cristina Hernandez, new general director of Gastrocanarias

The communicator and project director, Cristina Hernandez, takes charge of the Canarian gastronomic platform The platform for communication and dissemination of gastronomic culture GastroCanarias begins a new editorial stage with Cristina Hernández Rodríguez as director, giving continuity to the work developed by José Carlos Marrero González, who has made the decision for Hernández to succeed her

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