In its 13th edition, Gran Canaria Me Gusta brings together professionals related to local products for three days, the food industry and gastronomy The Gran Canaria Me Gusta Fair will celebrate its 13th edition of the 8 al 10 May 2026, for the first time at the Agüimes Fairgrounds, that will become […]
I like the Gran Canaria Fair, 8M in Agüimes Read More »
The Canary Islands reinforces its presence in Alimentaria with companies from the islands, while Gran Canaria and Tenerife present their industries to open new markets The Canarian agri-food sector once again places itself in the international showcase with its participation in Alimentaria Barcelona 2026, one of the main professional fairs in the food sector, drinks and gastronomy,
The Canarian product wins showcase at Alimentaria Barcelona Read More »
The Repsol Guide revealed today in Alcanar, Tarragona, eight Soletes for the province of Santa Cruz de Tenerife and four for Las Palmas After a cold and rainy winter in much of the country, We have welcomed spring with more enthusiasm than ever. The days are getting longer and the holidays
spring brings 12 new Soletes for the Canary Islands Read More »
More than 50 chefs from Spain, Italia, Portugal and Andorra consolidate in Terrae Gran Canaria the collaboration network with producers and professionals in the rural environment | The Terrae Gran Canaria meeting, dedicated to rural gastronomy, concluded after three days of work with a message shared by the participating chefs: strengthen alliances between
Terrae reinforces the international alliance of rural chefs Read More »
The GastroCanarias show opens the deadline to participate in ten cooking and cocktail championships that will be held from 19 al 21 May in Tenerife The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 has now opened the registration period for its official championships, that the days will be celebrated 19, 20 y 21
GastroCanarias opens registration for its official championships Read More »
Romantic House, Víctor Planas and Palacio Ico stand out in an edition held in Lanzarote that brought together the elite of the gastronomy sector of the Archipelago The gastronomy of the Archipelago once again recognized its main references in the 14th edition of the Qué Bueno Canary Islands Regional Restoration Awards, held this Monday at the
Excellent! The Canary Islands reward gastronomy leaders Read More »
The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.
Terrae begins with a popular meeting in Santa Brígida Read More »
The VI KEY F Congress&B has concluded in Santa Cruz de Tenerife with the announcement made by the CEO of Tourism to opt for gastronomic capital status. The VI National Congress KEY F&B has concluded in Santa Cruz de Tenerife after two days in which executives from the hotel sector, chefs, supplier companies and
Santa Cruz de Tenerife presents its candidacy for Spanish Gastronomic Capital Read More »
The KEY F Congress&B starts in Santa Cruz de Tenerife with 400 professionals in local product debate, sustainability and future of tourist catering Santa Cruz de Tenerife will host the VI National Congress CLAVE F starting this Monday&B, a meeting that brings together about 100 managers of the Food area & Beverage de
CLAVE F&B brings together the elite of hotel gastronomy in Tenerife Read More »
Terrae will turn Gran Canaria into the capital of rural gastronomy with more than 50 chefs, showcookings, tastings and debates on the future of the countryside Gran Canaria will once again place itself on the international map of gastronomy with the celebration of Terrae, the meeting that will bring together more than 50 rural chefs of Spain, Portugal and
The largest meeting of rural chefs comes to Gran Canaria Read More »