Romantic House, Víctor Planas and Palacio Ico stand out in an edition held in Lanzarote that brought together the elite of the gastronomy sector of the Archipelago The gastronomy of the Archipelago once again recognized its main references in the 14th edition of the Qué Bueno Canary Islands Regional Restoration Awards, held this Monday at the […]
Excellent! The Canary Islands reward gastronomy leaders Read More »
The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.
Terrae begins with a popular meeting in Santa Brígida Read More »
The VI KEY F Congress&B has concluded in Santa Cruz de Tenerife with the announcement made by the CEO of Tourism to opt for gastronomic capital status. The VI National Congress KEY F&B has concluded in Santa Cruz de Tenerife after two days in which executives from the hotel sector, chefs, supplier companies and
Santa Cruz de Tenerife presents its candidacy for Spanish Gastronomic Capital Read More »
The KEY F Congress&B starts in Santa Cruz de Tenerife with 400 professionals in local product debate, sustainability and future of tourist catering Santa Cruz de Tenerife will host the VI National Congress CLAVE F starting this Monday&B, a meeting that brings together about 100 managers of the Food area & Beverage de
CLAVE F&B brings together the elite of hotel gastronomy in Tenerife Read More »
Terrae will turn Gran Canaria into the capital of rural gastronomy with more than 50 chefs, showcookings, tastings and debates on the future of the countryside Gran Canaria will once again place itself on the international map of gastronomy with the celebration of Terrae, the meeting that will bring together more than 50 rural chefs of Spain, Portugal and
The largest meeting of rural chefs comes to Gran Canaria Read More »
Gastrocanarias 2026 will be celebrated from 19 al 21 May in Tenerife and inaugurates a new stage with more training, business and trends | The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 will be celebrated on days 19, 20 y 21 May at the Tenerife Fairgrounds, marking the beginning of a new
Gastrocanarias 2026: the new stage already has dates Read More »
Two contests in the making: The Government of the Canary Islands calls for Extra Virgin Olive Oil and Gran Canaria for sandwiches with cheese from the island The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has called the Official Competition
Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
Life is too short to eat a bad paella Read More »
The 14th edition of the Qué Bueno Canarias Awards reveals its nominees and confirms the great moment that the gastronomy of the archipelago is experiencing Canarian gastronomy is once again at the center of culinary news with the official announcement of the nominees for the 14th edition of the Qué Bueno Regional Restoration Awards
The Qué Bueno Canarias Awards reveal their finalists Read More »
Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to
The five senses of hospitality Read More »