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The Repsol Guide revealed today in Alcanar, Tarragona, eight Soletes for the province of Santa Cruz de Tenerife and four for Las Palmas
After a cold and rainy winter in much of the country, We have welcomed spring with more enthusiasm than ever. The days are getting longer and holidays are beginning to appear on the calendar., so I really want to leave the house. With nature at its maximum splendor and the perfect temperature to discover the most monumental cities comes this new edition of Soletes, to know where to stop in the middle of the trip or where to enjoy at the destination.
“Let's take the Soletes looking forward to Spring this Easter. There is a hunger to enjoy and discover new places. This edition includes places notable for their gastronomic proposal where you can also sleep, “young businesses and places where nature is the protagonist”, Explain María Ritter, director of Repsol Guide.
Twelve Soletes for the Canary Islands
A total of 12 Soletes have been designated for the Canary Islands. Eight in the province of Santa Cruz de Tenerife: El Altillo Gastrobar and Hispanic Exquisiteces on the island of La Palma; La Tafeña, In iron; The Lions, in San Sebastián de La Gomera and Orcas, Othello, Rinconcito Gomero y sylogy in Tenerife.
In the province of Las Palmas, two have gone to Lanzarote: Lamontagne (in the photo) y The Wafer (The Basement) y Snail y Lambada Records, in Gran Canaria.
Repsol Guide has presented the Spring Soletes at the Teatro Auditorio de Alcanar, municipality of Terres de l'Ebre, in collaboration with the Directorate of Tourism of the Generalitat and the Provincial Council of Tarragona.
After a brief welcome by María Ritter, Cristina Lagé, Director of Tourism of the Generalitat, has inaugurated the awards ceremony: “With the presentation of the Repsol Guide Soletes in Terres de l’Ebre we culminate an extraordinary year for Catalonia, in which we have proudly exercised the distinction of World Region of Gastronomy 2025. This recognition has reinforced the Government's commitment to making gastronomy an expression of our culinary excellence., of our territory and our collective talent. The distinction leaves a legacy; it doesn't end here, but it drives us to continue working with determination to consolidate a sustainable tourism model, quality and added value, in which Catalan cuisine continues to be an economic engine, cultural and international projection of Catalonia”.
Repsol Guide Soles
Los Soletes are places that you would recommend to a friend because of their appetizing proposal., solvent and affordable that dress for celebration without losing their everyday character. With this fourteenth edition, in which the Andorran establishments debut, there are already more than 5.000 the places distinguished with the yellow badge: cafes, bares, restaurants, fast good sites, vinotecas, ice cream parlors and terraces to always know where to go.
The youngest Repsol Guide rating, aimed at those charming corners that are differentiated by their proximity, was born in June 2021 in order to support the hospitality industry and highlight those who brought joy to citizens during the pandemic, with acts as simple and everyday as serving a well-drained beer or preparing an excellent tapa.
A team of gastronomy experts, spread throughout the national territory and Andorra, continually search for sites that deserve this distinction, putting special emphasis on covering every corner of the country. In each edition, Soletes is identified with the guarantee of someone who knows the area and the types of establishments that abound in it.. Repsol Guide focuses on highlighting Soletes off the beaten path and focuses on places that are the best kept secret of the local public.
These places recognized with a Solete, as well as establishments with Repsol Soles, are available to everyone in the app and the web by Repsol Guide. In the case of the app, The Soletes shine especially thanks to the possibility of geolocating them, save them in favorites or draw travel routes in which to visit them.
