The spectacular Jameos del Agua auditorium hosted the 13th edition of the Qué Bueno Canarias Awards 2025 In the magical and spectacular Jameos del Agua auditorium, se celebró la XIII edición de los Premios Qué Bueno Canarias 2025, one of the most anticipated gastronomic events of the year in the archipelago. Organized by […]
The great gala of Canarian gastronomy Read More »
La Guía Repsol revaloriza a las mujeres del campo de Tenerife con motivo del 8 March, Día de la Mujer, en un acto celebrado en Guía de Isora A falta de menos de diez días para la celebración de la Gala de los Soles Repsol en Tenerife el próximo 17 de marzo en el
8M: Repsol Guide gives visibility to rural women in Tenerife Read More »
He hopes to bring together more than 80 companies, producers and entities in a program of activities, tastings and workshops for all audiences The local product and the island's gastronomy will once again be protagonists at the Gran Canaria Me Gusta Fair, which will return from 9 al 11 from May to Infecar, Great Fair
The XII Gran Canaria I like it, of the 9 al 11 of May Read More »
Hecansa incorporates chef from Herreña Icíar Pérez as trainers in its school hotels; the majorero Mario Yamuza and the barista Óscar Lafuente Five Canarian chefs of recognized prestige -one of them a Michelin Star-, and a barista with international projection, They will give master classes and presentations to the students of Hoteles Escuela de Canarias (Hecansa) during a
More good wood for the Canarian apprentice Read More »
“Encounters with Star” premiere 2025 with master class by writer Óscar Caballero on the history and influences of Nouvelle Cuisine Palacio Ico (Teguise, Lanzarote), inaugurates its program “Encounters with Star” of 2025 with a unique and unrepeatable event: a masterful presentation by the writer, journalist and gastronomic scholar Óscar Caballero, author of more than 20 cookbooks,
La Nouvelle Cuisine reappears at the Ico Palace Read More »
El reconocido periodista y escritor gastronómico Fran Belín desembarca en la Radio Canaria con el espacio referente de la información gastronómica en las islas Los oyentes de la Radio Autonómica de Canarias están de enhorabuena. Fundamentally those who love good food and Canarian products.. The director of the public broadcaster, Mayer Trujillo se
Belín brings Con Cúrcuma to regional radio Read More »
Under the theme “Tenerife has more than one sun”, the stand offered activities, talleres y mesas redondas al medio millar de asistentes Tenerife volvió a marcar el paso de Madrid Fusión 2025 en una jornada con los Soles Repsol como leit motiv y como avance de la gran cita de la isla con la gastronomía que tendrá
The day the Sun of Tenerife wore more in Madrid Fusion Read More »
Jose Alberto Diaz (The Site, The Palm) and Javier Rayón (Botany, Málaga), win the V National Contest of Mojos and Dishes Made with Mojo in Madrid Fusión'24 The mojos, what the Royal Academy of Language defines as “typical Canary Islands spicy sauce, made mainly with oil, garlic, chillies, cumin, salt and paprika” he
These mojos are a treasure Read More »
Savor Spain brings together around thirty destinations, pueblos, cities and islands, that offer the best of their product and a gastronomy of proven quality. Savor Spain is the brand of Spanish gastronomic tourism. It is the first national platform with an international vocation that promotes tourism and gastronomy in our country.. That's how it is
Spain united through flavors Read More »
The president of the Cabildo of Lanzarote, Oswaldo Betancort, seeks to strengthen the conejera island as the venue for relevant gastronomic events The president of the Lanzarote Cabildo, Oswaldo Betancort, This Tuesday he visited the spaces on the island that Saborea Lanzarote has installed in Madrid Fusión. He has done it since first thing in the morning with
Betancort: “We presume singular product and gastronomy” Read More »