Atlantic fishermen ask chefs to also work with fish considered “less attractive” to educate the consumer Saturday 27 June chef Ángel León, with a total of five Michelin Stars between Aponiente (3) and Levante (of the), He said in Jameos del Agua that another rooster would crow if the fish did not […]
If the fish had no name… Read More »
Aitor Arregi, accompanied by Pablo Vicari, demonstrates that “The nudity of the grill is the best tribute to a product that speaks of territory” The seventh edition of the seas meeting started -which intends to value salt as an essential component of the oceans and ingredient, symbol and cultural link between being
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Taste Lanzarote and Valladolid City Council sign an agreement to celebrate the regional phase of the National Pinchos and Tapas Contest on the Conejera Island, an initiative that will allow
From Lanzarote to the Nacional de Tapas de Valladolid Read More »
The VII Meeting of the Seas, which starts this Monday in Tenerife, has experienced a previous popular day in which Ángel León, has shown its marine sausages The beginning of this new edition of the Meeting of the Seas - an event promoted by the Cabildo of Tenerife, through the areas of Tourism and Sector
Ángel León shares his marine sausages in Tenerife Read More »
In this edition, Repsol Guide has recognized 15 Summer suns and, in total, The Archipelago already has 233 Soletes Since its foundation in 1979, Repsol Guide has established itself as the great reference in the promotion of tourism and gastronomy in Spain. Millions of people turn to the Repsol Guide every year as
Repsol leaves 15 Nuevos Soletes in the Canary Islands Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
Hotels Escuela de Canarias celebrates the graduation of 112 hospitality students, cooking and catering Hotels Escuela de Canarias (Hecansa) This Friday the first graduation ceremony of the 112 students who have completed the Kitchen Management programs this year, Gastronomy, Directorate of Services in Restoration and Hotel Management in its
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Ángel León will be the protagonist of the second chapter of Albino Crabs, the series of talks held at Jameos del Agua Ángel León, the 'chef of the sea', will be the main protagonist of the second chapter of Albino Crabs, the series of talks coordinated by journalist Ángeles Blanco that seeks to inspire and connect with the deepest
Ángel León and the albino crabs of Jameos Read More »
“Uncorking Canary Islands 2025”, a perfect experience for wine lovers, gastronomy and culture in eleven wineries of the Canary Islands-Canary Wine DOP With the arrival of the month of June, AVIBO, Management Body of the Canary Islands PDO – Canary Wine organizes,every saturday, during the hours of 11 a 15 hours, a few days
June invites Canary Wine's wineries to unfortunate Read More »
The hospitals of the Canary Islands Health Service offer hospitalized people special menus on the occasion of Canary Islands Day. The public hospitals of the Canary Islands Health Service (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Friday, day 30 of May, on the occasion of Canary Islands Day, menus
Canary Islands What are you eaten in Canarian hospitals? Read More »