Successful experience of the open day of the Canary Wine wineries “Descorcha Canarias”, celebrated the past 24 August The Management Body of the Canary Islands PDO – Canary Wine (AVIBO) carried out, last saturday 24 of August, an open day on the island of Tenerife, low […]
Wine and culture, a successful pairing Read More »
The Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the University of La Laguna, keys in promoting this vision In a global context where tourism seeks to satisfy the demand for authentic and enriching experiences, wine tourism emerges as a unique opportunity for the Canary Islands. Through a well-defined strategy, based on
wine tourism: an unrepeatable opportunity for the Canary Islands Read More »
The Isla de Lobos chef offers, for two consecutive nights at the Chiringuito Tropical, a colossal example of all the cooking and technique that he possesses. A guy walks into a bar and says: “Waiter, Do you have frog legs?”. The bartender answers: “Yeah, señor”. And the client replies: “Well, jump up and give me a
Gonzalo Calzadilla and the frog legs Read More »
Almansa's referent (Albacete), with almost three quarters of a century divided into three generations, delighted in the dinners of a summer night in Almansa (Albacete) The Mesón El Brush is located, A restaurant founded on 1952 By Pascual Blanco Campos and his wife Josefa. They transformed a modest bar into a benchmark of
The day that the Mesón de Pincelín had the sea in front of it Read More »
The architect and host of Midsummer Night's Dinners, at the Tropical Chiringuito, Swimming squares two consecutive nights with a level kitchen like fashion singers, that sell out several consecutive nights, but in a chef version. Luis Benito, chef and owner of the tropical chiringuito (White beach, Lanzarote), complete, in
Luis Benito, the boss is the boss Read More »
Pedro Nel Restrepo returns with the cuisine of Etéreo to the Summer Nights of the Chiringuito Tropical of Lanzarote. For the second consecutive year, chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), He carried the tupperware and, with his wife and head of the sweet kitchen, Viviana Sarria and a couple
Two suns and a sun Read More »
The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, In the south of Lanzarote, finally! That could be heard clearly at the Tropical Chiringuito of Playa Blanca (Lanzarote) This Monday, the sun fell just as Luis Benito, the host,
Yeray Gil uncorks the Nights of the Tropical Chiringuito Read More »
Binter presents its gourmet menus 'More Canarian and sustainable'. The company reaffirms its commitment to local gastronomy with typical products The airline Binter has today presented its new gourmet menus 'More Canarian and sustainable', that passengers will be able to enjoy on their national and international journeys, from next 1 of August of 2024. In
The purser speaks to you: there is a climb on board Read More »
Antonio Rodríguez Medina was invited by the Chef de Cuisine Association to be a member of the jury of the II Future Chef Competition of the African archipelago
A chef advisor to choose the future stars of Cape Verde Read More »
The dean of the Canary Islands press delivers the 39 National Gastronomy Awards in a dynamic gala held in the El Sauzal auditorium, Tenerife Newspaper Notice, the dean of the Canary Islands press, once again paid tribute to gastronomy and its protagonists at the annual awards ceremony for the
The big night of the Diary of Notices Read More »