Juan Carlos and Jonathan Padrón (Juan Carlos's Corner**, Adeje) They offer a presentation in the Kursaal Auditorium. It has become the most visited stand of the congress., as usually happens in each edition, Tenerife has dedicated its programming on the last day of San Sebastián Gastronomika to the island's tropical crops, unique to enjoy […]
“Tropical” Tenerife on the last day of Gastronomika Read More »
A presentation on the main stage about rural cuisine spoke of the edition of Terrae that is based on the Canary Island Gran Canaria offered in the restaurant that bears its name in the exhibition area of the San Sebastián Gastronomika congress – a second culinary day where traditional cuisine, based on the
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »
The island impresses with its stand 200 m² and begins its presence in San Sebastián Gastronomika 2024 showing the quality of its Tenerife products, one of the official sponsors of San Sebastian Gastronomika 2024, has been again, this monday, first day of the congress, the most visited stand of the event with chefs, professionals and
The sea of Tenerife appears in Donostia Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »
The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distributors and national and international press A mission from Gran Canaria made up of the chefs of seven restaurants on the Island, wineries and local products, in addition to companies like Tirma or Binter will land next 7 October
This will be the debut of Gran Canaria at the San Sebastián Gastronomika Read More »
The island will be one of the great protagonists on stage, with the keynote presentation by the Padrón Brothers, and a stand-restaurant 200 square meters Tenerife, one more year, will be present at the San Sebastián Gastronomika congress, pioneer in its genre, as official sponsor, of the 7 al 9 October, at the Kursaal Palace
Tenerife goes all out at San Sebastián Gastronomika Read More »
The chef and musician Alberto Marín may cook a funk or a rock for you as he performs a shrimp omelette Alberto Marín is a musician. Guitarist in Ankhara, Def with Dos and Mónica Naranjo, with which he is about to start a new tour. a profession, born from a passion, who now lives with
Rock&Food to say goodbye to the summer at the Chiringuito Tropical Read More »
It will be held on the weekend of 5 y 6 October in Valverde with the aim of promoting the consumption of local Canarian products The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, and the mayor of Valverde, Carlos Brito, presented this Friday, 27 September, the 'Fair of the Tapa'
El Hierro will have its Tapa Fair Read More »
The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika contest The young chef from Majorero Kevin Díaz Perdomo will be one of the seven finalists competing to win the title of Best Russian Salad, in the championship that will take place coinciding with the
Majorero Kevin's salad Read More »