Trends

Platocanario.es Gran Canaria will debut at the San Sebastián Gastronomika

This will be the debut of Gran Canaria at the San Sebastián Gastronomika

The 26th edition brings together the restaurant sector, hospitality and department store purchasing managers, distributors and national and international press A mission from Gran Canaria made up of the chefs of seven restaurants on the Island, wineries and local products, in addition to companies like Tirma or Binter will land next 7 October […]

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Platocanario.es A moment from the presentation of Tenerife at the San Sebastián Gastronomika

Tenerife goes all out at San Sebastián Gastronomika

Present, Trends

The island will be one of the great protagonists on stage, with the keynote presentation by the Padrón Brothers, and a stand-restaurant 200 square meters Tenerife, one more year, will be present at the San Sebastián Gastronomika congress, pioneer in its genre, as official sponsor, of the 7 al 9 October, at the Kursaal Palace

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Platocanario.es Alberto Marín in the two facets of Rock&Food

Rock&Food to say goodbye to the summer at the Chiringuito Tropical

Trends

The chef and musician Alberto Marín may cook a funk or a rock for you as he performs a shrimp omelette Alberto Marín is a musician. Guitarist in Ankhara, Def with Dos and Mónica Naranjo, with which he is about to start a new tour. a profession, born from a passion, who now lives with

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Platocanario.es Presentation of the El Hierro Tapa Fair

El Hierro will have its Tapa Fair

Present, Trends

It will be held on the weekend of 5 y 6 October in Valverde with the aim of promoting the consumption of local Canarian products The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, and the mayor of Valverde, Carlos Brito, presented this Friday, 27 September, the 'Fair of the Tapa'

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Majorero Kevin's salad

Present, Trends

The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika contest The young chef from Majorero Kevin Díaz Perdomo will be one of the seven finalists competing to win the title of Best Russian Salad, in the championship that will take place coinciding with the

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Platocanario.es Food and Wine Festival Taste Lanzarote 2023

La Palma prepares its 1st Gastronomic Festival

Present, Trends

Of the 8 al 10 of November, in Fuencaliente, and seeks to promote the development of the sector and the promotion of palm products El Cabildo de La Palma, through the public company Sodepal, The registration period opens to participate in the I Insular Gastronomic Festival Saborea La Palma Me Sabe, a meeting that

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Platocnario.es Some of the protagonists of the ELArroz day

The Canary Islands add their grain of rice to the fight against ALS

Present, Trends

The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey has raised €9,000 donated to TeidELA, in the battle against the disease The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey hotel in favor of ALS patients has been a resounding success. €9,000 have been raised in favor of the

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Platocanario.es Cooking and Pastry Championship 2024

The best cook and the best pastry chef in the Canary Islands

Present, Trends

José Manuel Fernández in cooking and Priscila Medina in pastry, winners of the 7th Regional Gastronomy Contest of the Canary Islands José Manuel Fernández Lamas in the cooking and chef category of the Isla de Lobos restaurant located in the Hotel Princesa Yaiza in Lanzarote and Priscila Medina Quintero in the pastry and baking category

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Solidarity gastronomy in the fight against ALS

Present, Trends

The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).

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Platocanario.es Visit of Lope Afonso to the Basque Culinary Center

Promotion of training, gastronomic innovation and promotion of Tenerife

Present, Trends

The vice president and advisor of Tourism, Lope Afonso, highlights that they will be invested 1,2 M€ up to 2028, in the agreement with the Basque Culinary Center El Cabildo de Tenerife, through the Tourism area, Foreign Action and Institutional Relations, promotes training, innovation and gastronomic promotion of Tenerife through the agreement with Basque

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Jaime Puig