Under the motto "Tenerife has more than one sun", The new winners of the prestigious gastronomic guide will be announced next 17 de marzo El Cabildo de Tenerife, Turismo de Tenerife y Guía Repsol han anunciado que la isla será, for the first time, sede de la entrega de los Soles Guía Repsol, in […]
The Repsol Suns Gala, for Tenerife Read More »
About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 intensive days The Cabildo of Gran Canaria has presented the seventh edition of the Orígenes Gran Canaria Congress, which will be held in the next 28 y 29 of October in the emblematic Convent of the
Origins Gran Canaria: why does everything happen Read More »
Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, to celebrate in Madrid the Cabildo of Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, has promoted the celebration of the III Canary Islands Sommelier Competition, with the collaboration of Hecansa,
Diego Tornel, best sommelier in the Canary Islands Read More »
The University of La Laguna and Bodegas El Grifo recognize the best academic works presented and related to wine tourism Last Friday 11 October was held at the facilities of Bodegas El Grifo, in Lanzarote, the delivery of the International Wine Tourism Awards of the University of La Laguna and Bodegas El
International Wine Tourism Awards awarded Read More »
San Sebastián Gastronomika has allowed the quality of the products to be exhibited, of its cuisine and its wines to more than 700 active professionals Tenerife concludes its participation in the 26 edition of San Sebastián Gastronomika “settling their participation with a great success of visitors and influx of public to our large stand-restaurant of 200 metros
Tenerife overflows with satisfaction after passing through Donostia Read More »
Juan Carlos and Jonathan Padrón (Juan Carlos's Corner**, Adeje) They offer a presentation in the Kursaal Auditorium. It has become the most visited stand of the congress., as usually happens in each edition, Tenerife has dedicated its programming on the last day of San Sebastián Gastronomika to the island's tropical crops, unique to enjoy
“Tropical” Tenerife on the last day of Gastronomika Read More »
A presentation on the main stage about rural cuisine spoke of the edition of Terrae that is based on the Canary Island Gran Canaria offered in the restaurant that bears its name in the exhibition area of the San Sebastián Gastronomika congress – a second culinary day where traditional cuisine, based on the
Gran Canaria, cuisine and tradition at Gastronomika'24 Read More »
The island's stand conquers those attending the gastronomic summit with a wide sample of its most recognized mid-range products. Tenerife continues to display all the charms of its cuisine in San Sebastián Gastronomika 2024. After the first day yesterday, focused on seafood and in which some
Remembering, cheese and mojos from Tenerife at Gastronomika'24 Read More »
The island impresses with its stand 200 m² and begins its presence in San Sebastián Gastronomika 2024 showing the quality of its Tenerife products, one of the official sponsors of San Sebastian Gastronomika 2024, has been again, this monday, first day of the congress, the most visited stand of the event with chefs, professionals and
The sea of Tenerife appears in Donostia Read More »
The chef at Brisa Marina (White beach, Lanzarote) The Chiringuito Tropical Summer Night Dinner series closes in style. It's over. He 30 September officially ended summer in Lanzarote. According to the Gregorian calendar, by Pope Gregory XIII, the summer had ended a week before, he 23.
The seductive summer night of Germán Blanco Read More »