Trends

Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination

The 11th edition of the Saborea Lanzarote Food and Wine Festival (23 y 24/11) is already underway with technological and experiential innovations The organization of the Saborea Lanzarote Food and Wine Festival is working tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will host, one more year, the best of […]

Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination Read More »

Platocanario.es Icíar Pérez Cejas and Juan Carlos Pérez

Icíar and Juan Carlos: cruising speed, controlled risk

Present, Trends

The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,

Icíar and Juan Carlos: cruising speed, controlled risk Read More »

Platocanario.es The Orígenes Gran Canaria congress successfully ended

Orígenes Gran Canaria is dedicated to a high level

Present, Trends

The gastronomic congress celebrated its seventh edition with two intensive days before almost 700 attendees The Convent of the Dominicans in Teror was once again the epicenter of gastronomy in the Canary Islands, within the framework of the second and last day of the Orígenes Gran Canaria Congress. With more than 350 assistants, including professionals in the sector

Orígenes Gran Canaria is dedicated to a high level Read More »

Platocanario.es Promotion of Cantabria in Gran Canaria

Pejines and anchovies, flavors of Cantabria in Gran Canaria

Present, Trends

Nearly a hundred people attend the professional day to promote Cantabria as a gastronomic tourist destination Nearly a hundred people, both Canarian press and travel and tour operators, have attended the professional conference consisting of an immersive experience through the flavors of Cantabria with the help of three

Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »

Platocanario.es Orlando Ortega in his presentation at Orígenes

Origins completes a dense first day

Present, Trends

More than 350 attendees enjoyed the presentations, masterclass and technical tables offered by local and national professionals The seventh edition of the Orígenes Gran Canaria congress has started with the participation of more than 350 assistants, among professionals in the gastronomic sector, students and teachers, in a day full of presentations, cooked, technical tables and debate.

Origins completes a dense first day Read More »

Platocanario.es The Gala of the Repsol Suns, for Tenerife

The Repsol Suns Gala, for Tenerife

Present, Trends

Under the motto "Tenerife has more than one sun", The new winners of the prestigious gastronomic guide will be announced next 17 March The Cabildo of Tenerife, Tenerife Tourism and Repsol Guide have announced that the island will be, for the first time, venue for the delivery of the Repsol Guide Suns, in

The Repsol Suns Gala, for Tenerife Read More »

Platocanario.es Family photo at the presentation of Orígenes Gran Canaria

Origins Gran Canaria: why does everything happen

Present, Trends

About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 intensive days The Cabildo of Gran Canaria has presented the seventh edition of the Orígenes Gran Canaria Congress, which will be held in the next 28 y 29 of October in the emblematic Convent of the

Origins Gran Canaria: why does everything happen Read More »

Platocanario.es Sommeliers participating in the III Canary Islands Championship

Diego Tornel, best sommelier in the Canary Islands

Present, Trends

Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, to celebrate in Madrid the Cabildo of Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, has promoted the celebration of the III Canary Islands Sommelier Competition, with the collaboration of Hecansa,

Diego Tornel, best sommelier in the Canary Islands Read More »

Platocanario.es Family photo from the delivery of the International Wine Tourism Awards

International Wine Tourism Awards awarded

Present, Trends

The University of La Laguna and Bodegas El Grifo recognize the best academic works presented and related to wine tourism Last Friday 11 October was held at the facilities of Bodegas El Grifo, in Lanzarote, the delivery of the International Wine Tourism Awards of the University of La Laguna and Bodegas El

International Wine Tourism Awards awarded Read More »

Platocanario.es Parte de la delegación de Tenerife en la San Sebastián Gastronomika'24

Tenerife overflows with satisfaction after passing through Donostia

Present, Trends

San Sebastián Gastronomika has allowed the quality of the products to be exhibited, of its cuisine and its wines to more than 700 active professionals Tenerife concludes its participation in the 26 edition of San Sebastián Gastronomika “settling their participation with a great success of visitors and influx of public to our large stand-restaurant of 200 metros

Tenerife overflows with satisfaction after passing through Donostia Read More »

Jaime Puig