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Platocanario.es Ponencia inaugural de La Graciosa en Gastrocanarias'24

Gastrocanarias: inviting La Graciosa was an excellent idea

The authenticity of Eighth Island cuisine, its cooks and chefs from Lanzarote shine at the IX Gastronomic Fair of the Canary Islands Photos: Adriel Perdomo The IX Gastronomic Fair of the Canary Islands, Gastrocanarias 2024, It won't take long for you to forget the number of La Graciosa hats walking through the wide hallways, extending to the different […]

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Platocanario.es Podium of the Canary Islands Young Chefs Championship, that Luis Miguel Fleitas won

Fleitas, so young and already a culinary champion of the Canary Islands

His name is Luis Miguel Fleitas, from Breña Alta, The Palm, and is the winner of the Young Chefs contest of the IX Gastronomic Salon of the Canary Islands Luis Miguel Fleitas, native of Breña Alta, student of the CIPF Virgen de Las Nieves of Santa Cruz de La Palma, has been proclaimed winner of the 9th Canary Islands Championship of

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Platocanario.es Presentation of Gastrocanarias 2024

The island of La Graciosa, ready to dazzle at the IX Gastronomic Fair of the Canary Islands

Chefs from the Eighth Island will mix with chefs from Lanzarote in an ambitious program of presentations, tastings and showcookings The island of La Graciosa is, this time, the guest at the Canary Islands Gastronomic Show, which celebrates its ninth edition. But she will not be a guest of 'here they give me everything done'. On the contrary: chefs and

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Platocanario.es Luis Alberto Lera, mayor of rural chefs

Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria

The meeting concludes its second edition with the Declaration of Gran Canaria and Gastón Acurio receives the Terrae Terrae Gran Canaria Award, the International Rural Cuisine Meeting, has closed its second edition with the proclamation of chef Luis Alberto Lera (Lera Restaurant*, Castroverde de Campos, Zamora) as mayor of rural cooks. The choice of

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Platocanario.es Protagonists of the Earth

Gran Canaria is ready to receive Terrae, the II International Meeting of Rural Gastronomy

Terrae Gran Canaria kicks off this Sunday at a popular meal in the Plaza de Santiago de Gáldar with six great chefs. The north of the island of Gran Canaria will host the 28 al 30 April the congress of rural chefs, Terrae International Meeting of Rural Gastronomy. It starts with a popular day in the

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