The VI Meeting of the Seas concludes that we have the responsibility to increase the consumption of fish to improve our health and at the same time recover that of the seas. The sixth edition of the Meeting of the Seas has come to an end with an interesting day in which very diverse topics have been touched upon. […]
Eat more fish: good for our health and even necessary for the sea Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
The kitchen of Enjoy, best restaurant in the world on The 50Best list, será protagonista en la cuarta edición de Worldcanic La cuarta edición de Worldcanic volverá a reunir en Lanzarote del 8 al 10 de julio a vulcanólogos, producers and chefs from different European countries to learn about the diversity, singularidad y riqueza de las cocinas y ecosistemas volcánicos
Lanzarote's volcanic cuisine will once again look to the rest of the world Read More »
The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, y el laureado chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, unen su talento en un evento único de gastrococtelería El restaurante Isla de Lobos (1 Sol Repsol Guide) ubicado en el Hotel Princesa Yaiza (White beach,
Isla de Lobos and Ron Arehucas design a night that promises Read More »
Barcelona celebrates Tast on the Rambla!, that meets 10 years as a great festival of gastronomy and in which the two eastern islands have important weight Tast returns to the Rambla!, the great Gastronomy Festival of Barcelona. Of the 6 al 9 of June in the Plaça de Catalunya, neuralgic point of the
The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona Read More »
Angel León, the Torres Brothers, Chele Gonzalez, Rafa Zafra, Alvaro Garrido, Pino Cuttaia, Gianfranco Pascucci or the noruego Ola Klepp, among the chefs The Meeting of the Seas, the only congress in the world that links gastronomy with science and the fishing sector, will celebrate its sixth edition of the 16 al 19 June and
The content of the VI Meeting of the Seas revealed Read More »
The centers of the Canarian Health Service join the celebration of the 30 May with special menus for people admitted The public hospitals of the Canarian Health Service (SCS), assigned to the Ministry of Health of the Government of the Canary Islands, They will offer tomorrow Thursday, day 30 of May, on the occasion of the Day of
Canary Islands Day with a little more flavor in hospitals Read More »
More than twenty actions star on the Product Club stand within the framework of the IX Gastronomic Exhibition of the Canary Islands Nothing like bringing together two talents to guarantee success. Those who designed the content of the Degusta Santa Cruz space must have thought that, within the framework of the IX Gastronomic Fair of the Canary Islands, Gastrocanarias, when they mixed
Lafuente and Nel in the lively Degusta Santa Cruz space Read More »
Cocina, sala, pastries and tastings have put the finishing touch to Gran Canaria's participation in the Canary Islands Gastronomic Fair, Gastrocanarias Cuisine, sala, pastries and tastings have put the finishing touch to Gran Canaria's participation in the Canary Islands Gastronomic Fair, Gastrocanarias. The annual event held in
The sweetest return home to Gran Canaria Read More »