Pedro Nel Restrepo returns with the cuisine of Etéreo to the Summer Nights of the Chiringuito Tropical of Lanzarote. For the second consecutive year, chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), He carried the tupperware and, with his wife and head of the sweet kitchen, Viviana Sarria and a couple […]
Two suns and a sun Read More »
The chef of Primario Gastrobar (White beach), offers the first of the Summer Night Dinners hosted by the Chiringuito Tropical, In the south of Lanzarote, finally! That could be heard clearly at the Tropical Chiringuito of Playa Blanca (Lanzarote) This Monday, the sun fell just as Luis Benito, the host,
Yeray Gil uncorks the Nights of the Tropical Chiringuito Read More »
Binter presenta sus menús gourmet ‘Más canarios y sostenibles’. La compañía reafirma su apuesta por la gastronomía local con productos típicos La compañía aérea Binter ha presentado hoy sus nuevos menús gourmet ‘Más canarios y sostenibles’, that passengers will be able to enjoy on their national and international journeys, from next 1 of August of 2024. In
The purser speaks to you: there is a climb on board Read More »
Antonio Rodríguez Medina was invited by the Chef de Cuisine Association to be a member of the jury of the II Future Chef Competition of the African archipelago
A chef advisor to choose the future stars of Cape Verde Read More »
The dean of the Canary Islands press delivers the 39 National Gastronomy Awards in a dynamic gala held in the El Sauzal auditorium, Tenerife Newspaper Notice, the dean of the Canary Islands press, once again paid tribute to gastronomy and its protagonists at the annual awards ceremony for the
The big night of the Diary of Notices Read More »
Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced
The Congress of Cuisines and Volcanic Ecosystems puts Rosario's funny octopus on the same level with the techniques of the best restaurant in the world and the Green Star of Les Cols PHOTOS: Adriel Perdomo The IV edition of the Congress of Cuisines and Volcanic Ecosystems, Worldcanic, dedicated the second day to the potential of flowers
Worldcanic landed in La Graciosa to merge tradition and avant-garde Read More »
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The Gran Canaria environment presents in society, by José Luis Reina and Vanesa Delgado, an accurate Gastronomic Guide to Las Palmas de Gran Canaria Freud said, Sigmund, the father of psychoanalysis, what “The secret of strength is in the strength of our desires”. Although it is likely that a similar phrase was
Canary Islands 7 make it clear who is in charge Read More »
The president, Oswaldo Betancort, has signed a protocol with Tourism of Valladolid to organize the 1st Regional Tapas Contest, valid for the National The president of the Lanzarote Cabildo, and also responsible for the Economic Promotion Area, Oswaldo Betancort, This Friday at the headquarters of the Institution the candidacy of
Lanzarote wants to host the Canary Islands Tapas Championship Read More »