More than 250 speakers of 25 nationalities to pay tribute, in Madrid Fusion, to the movement that placed Spanish cuisine at the epicenter of the world With the motto 'Revolutionaries’ for your main theme, This Thursday the XXIII edition of the International Gastronomy Congress Madrid Fusion Foods of Spain was officially presented, that will be celebrated 27, […]
Countdown to the most revolutionary Madrid Fusion Read More »
The third 'Tenderete del baifo with cheeses from Gran Canaria’ (Saturday, 18 at the Experimental Farm) incorporates the first tapas contest 'Se me gone el baifo'’ With the purpose of promoting the consumption of meat and cheese produced in Gran Canaria, The Cabildo organizes the third gastronomic days 'Tenderete del
I lost my confidence…for tapas Read More »
Organized by Tenerife in collaboration with Madrid Fusión, The final of the V edition of the National Cooking Contest with Mojos will be held on 29 January The mojo, the most distinctive and international sauce of Tenerife and the Canary Islands, is the center of this Cooking Contest that wants to show and make known
Going for the best Mojo in Madrid Fusion Read More »
The young Majorero chef Kevin Díaz (The Anero Baruco, Sneaky) finalist in the 15th Edition of the Bites with Cheese Contest at the national gastronomic event. The young chef from Majorero Kevin Díaz Perdomo will be one of the six finalists who compete to win the title of Best Bites with Cheese, in the contest that
Kevin Díaz will seek the cheese scepter in Madrid Fusión Read More »
The menus that will be served on the days 24 y 25 December are adapted to the medical guidelines and nutritional needs of each patient. The public hospitals of the Canarian Health Service will offer, on the occasion of the Christmas holidays, special menus so that people admitted can enjoy during Christmas Eve and Christmas of
The special touch at Christmas in the Canarian hospitals Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended
Víctor Lugo shares the sustainable example of Casa Romántica Read More »
Among the eight finalists are the Hotel César, from Lanzarote, in the Boutique Hotel category, and the Villa Cortés de Arona, Tenerife, in Chain Hotels For several months the Madrid Fusión team has visited countless Spanish hotels. The eight nominated establishments in two categories – Boutique Hotels and Chain Hotels
Two Canarians aspire to Best Hotel Breakfast in Madrid Fusión Read More »
OP-ANACEF presents, in Las Palmas de Gran Canaria, recipes shared by African chefs with seafood caught by their fleet Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola share recipes for typical dishes from their respective countries using fish and cephalopods legally caught by the fleet as raw materials
Africa: six countries, six flavors Read More »
Gastrosur brings together the primary and tourism sectors with the importance of local products as a common thread. The seventh edition of Gastrosur has brought together, this thursday, to the primary sector of the south of Tenerife and to business leaders and tourism and restaurant professionals to discuss the role and importance of the product
Product, company and south of Tenerife Read More »