The renowned journalist and gastronomic writer Fran Belín arrives at Radio Canaria with the leading space for gastronomic information on the islands. Listeners of the Autonomous Radio of the Canary Islands are in luck. Fundamentally those who love good food and Canarian products.. The director of the public broadcaster, Mayer Trujillo se […]
Belín brings Con Cúrcuma to regional radio Read More »
Under the theme “Tenerife has more than one sun”, the stand offered activities, talleres y mesas redondas al medio millar de asistentes Tenerife volvió a marcar el paso de Madrid Fusión 2025 en una jornada con los Soles Repsol como leit motiv y como avance de la gran cita de la isla con la gastronomía que tendrá
The day the Sun of Tenerife wore more in Madrid Fusion Read More »
Jose Alberto Diaz (The Site, The Palm) and Javier Rayón (Botany, Málaga), win the V National Contest of Mojos and Dishes Made with Mojo in Madrid Fusión'24 The mojos, what the Royal Academy of Language defines as “typical Canary Islands spicy sauce, made mainly with oil, garlic, chillies, cumin, salt and paprika” he
These mojos are a treasure Read More »
Savor Spain brings together around thirty destinations, pueblos, cities and islands, that offer the best of their product and a gastronomy of proven quality. Savor Spain is the brand of Spanish gastronomic tourism. It is the first national platform with an international vocation that promotes tourism and gastronomy in our country.. That's how it is
Spain united through flavors Read More »
The president of the Cabildo of Lanzarote, Oswaldo Betancort, seeks to strengthen the conejera island as the venue for relevant gastronomic events The president of the Lanzarote Cabildo, Oswaldo Betancort, This Tuesday he visited the spaces on the island that Saborea Lanzarote has installed in Madrid Fusión. He has done it since first thing in the morning with
Betancort: “We presume singular product and gastronomy” Read More »
Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene Madrid Fusion Foods from Spain started 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, activity was frenetic in the areas of
Canary Islands start with force in Madrid Fusion Read More »
A dozen chefs from top restaurants, the exclusive island product and the proven wineries and cheese factories of Lanzarote meet in Madrid The gastronomy of Lanzarote and everything that is part of it, from the winery to the field or the sea, passing through the cheese factories and the processing industry, close now
Sabea Lanzarote prepares to captivate in Madrid Fusion Read More »
Nine Hecansa students aspire to win the XIII Le Cordon Bleu Madrid promise contest, one of the most important cooking awards in Spain Nine young students from Hoteles Escuela de Canarias (Hecansa), center attached to the Department of Tourism and Employment of the Government of the Canary Islands, They aspire to win the XIII contest
Canary Islands contributes nine candidates to the Le Cordon Bleu contest Read More »
Tenerife presents its stand at Madrid Fusión '25 with 342 m² with three simultaneous interactive scenarios for restoration and workshops Tenerife returns to Madrid Fusión, as main sponsor, with a record participation, with a great interactive and immersive stand) of 340 m2 divided into three large stage-spaces – 'Tenerife in yesterday'; Tenerife today' and
Tenerife unveils an ambitious proposal for Madrid Fusión Read More »
We leave social network X, before Twitter, considering that the purpose that originated it has changed and we will continue communicating on WhatsApp, Instagram y Linkedin Desde nuestra posición de modesto medio de comunicación anunciamos que en el día de la fecha Plato Canario ha desactivado su cuenta en la red social X -antes llamada Twitter-
Canary dish says goodbye to “X” Read More »