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Under the theme “Tenerife has more than one sun”, the stand offered activities, workshops and round tables for half a thousand attendees
Tenerife once again marked the pace of Madrid Fusion 2025 on a day with the Repsol Suns as lead motive and as a preview of the island's great event with gastronomy that will take place next 17 March with the celebration of the Repsol Suns Gala. Under the theme “Tenerife has more than one sun”, the stand offered activities, workshops and round tables for half a thousand attendees. A space through which renowned local and national chefs such as the Torres brothers ('Kitchen Hermanos Torres, 3 Soles Repsol), Juan Carlos Padron ('Juan Carlos's Corner', 3 Soles Repsol Guide), Safe Cruz, ('Remember'), Pedro Nel (‘Ethereal by Peter Nel’), Blazing Holly (‘M.B.’) -the three with 2 Soles Repsol Guide- Niki Pavanelli ('The Tidbit') o Seve Diaz ('The Workshop of Seve Díaz'), both with 1 Sol Repsol Guide.
The vice president and advisor of Tourism of the Cabildo, Lope Afonso, has explained that “This second day of Madrid Fusión has been dedicated to the suns of Tenerife. We are lucky to have a huge cast of suns, of gastronomic suns in this case, that have been shining for a long time, and also new additions, that make gastronomy a novel proposal and that make our products shine”.
For the CEO of Tenerife Tourism, Dimple Melwani “Tenerife's gastronomy has become a key and strategic sector that allows us social and economic development, with the capacity to generate employment, take care of our cultural heritage and continue promoting gastronomic tourism as a tourist attraction. Hoy, under the theme , “Tenerife has more than one sun”, We have shown and valued the great professional and culinary talent of the island of which we are deeply proud., as a prelude to the great Repsol Suns Gala that we will celebrate next 17 March in Santa Cruz de Tenerife”, Melwani points out..
