Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced […]
The Congress of Cuisines and Volcanic Ecosystems puts Rosario's funny octopus on the same level with the techniques of the best restaurant in the world and the Green Star of Les Cols PHOTOS: Adriel Perdomo The IV edition of the Congress of Cuisines and Volcanic Ecosystems, Worldcanic, dedicated the second day to the potential of flowers
Worldcanic landed in La Graciosa to merge tradition and avant-garde Read More »
The fourth edition of the Worldcanic congress began in the Jameos del Agua auditorium to gather on the island, until wednesday, to volcanologists, producers and chefs of the old continent PHOTOS: Adriel Perdomo If the famous singer, married to famous footballer, who said that Spain smells like garlic came these days
Lanzarote smells like volcanic cuisine Read More »
The Gran Canaria environment presents in society, by José Luis Reina and Vanesa Delgado, an accurate Gastronomic Guide to Las Palmas de Gran Canaria Freud said, Sigmund, the father of psychoanalysis, what “The secret of strength is in the strength of our desires”. Although it is likely that a similar phrase was
Canary Islands 7 make it clear who is in charge Read More »
The president, Oswaldo Betancort, has signed a protocol with Tourism of Valladolid to organize the 1st Regional Tapas Contest, valid for the National The president of the Lanzarote Cabildo, and also responsible for the Economic Promotion Area, Oswaldo Betancort, This Friday at the headquarters of the Institution the candidacy of
Lanzarote wants to host the Canary Islands Tapas Championship Read More »
The VI Meeting of the Seas concludes that we have the responsibility to increase the consumption of fish to improve our health and at the same time recover that of the seas. The sixth edition of the Meeting of the Seas has come to an end with an interesting day in which very diverse topics have been touched upon.
Eat more fish: good for our health and even necessary for the sea Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
The kitchen of Enjoy, best restaurant in the world on The 50Best list, will be the protagonist in the fourth edition of Worldcanic The fourth edition of Worldcanic will meet again in Lanzarote on 8 al 10 July to volcanologists, producers and chefs from different European countries to learn about the diversity, uniqueness and richness of cuisines and volcanic ecosystems
Lanzarote's volcanic cuisine will once again look to the rest of the world Read More »
The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, and the award-winning chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, They join their talent in a unique gastro-cocktail event The Isla de Lobos restaurant (1 Sol Repsol Guide) located at the Princesa Yaiza Hotel (White beach,
Isla de Lobos and Ron Arehucas design a night that promises Read More »