Rock&Food to say goodbye to the summer at the Chiringuito Tropical

Alberto Marin he is a musician. guitarist in Ankhara, Def with Two y Monica Naranjo, with which he is about to start a new tour. a profession, born from a passion, who now lives with a passion that he wants to convert, and is converting, in profession: the kitchen. Marín has his sights set on a rock tavern in Alicante. One of those with good music, with direct option, and better food. That refutes the fact that heavy metal eats badly..

His attraction to the kitchen led him to present himself, and enter, in MasterChef, Spanish Television's talent for kitchen geeks who want to become professionals. And from there he came out with more solid knowledge and new ideas..

One of them is the one that transferred the past 21 from September to Chiringuito Tropical (Solete Repsol, White beach, Lanzarote) the place that Luis Benito has put it on the map of Canarian gastronomy. Where the places with good vibes are located, better cuisine and no rush.

The concept of the musician, that has been repeated in similar places on the Mediterranean coast, He calls himself Rock.&Food y, indeed, combine music and food. Does not deceive.

Alberto Marin chef marks a house specialty and, later, Alberto Marin musician plucks and strums electric guitar over funk and rock hits.

Rock&Food at Chiringuito Tropical

His passage through White beach It was a bit more complete.. Luis Benito, host who goes out of his way for his guests Chiringuito Tropical, he wanted the night to be rounder. And he took hold of Gonzalo Calzadilla (Wolf Island, Princess Yaiza, 1 Sol Repsol), friend of the house, of Neni Frahija, talented chef specializing in sweet cuisine, and of Dangerous Perez, master of distillates. If we add to resident Maikel Lopez, We have the complete lineup that elevated Rock&Food at another level.

In fact, The first thing that arrived on the tables was precisely the Oyster (with sriracha mayonnaise, chili threads…) that has popularized Michael, which was combined with a cocktail with gin Pita Gin as a basis. Calzadilla their version of the Madrid calamari sandwich launched. Y, out of program, Luis Benito himself served an Arroz con manitas before Marín shared his popular Shrimp Tortillita as the base for the filling of the pastor's tacos with his marinated meat and various chilies.. The cocktail chosen featured vodka.

For dessert, wet with a combination based on horchata and rum 12 years, work of the expert mixologist Emilio Pallarés, like the previous two, Neni Frahija condensed the homemade flavors of chocolate and pumpkin sponge cake into one tastiest bite.