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Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories who share their potential
There are many more volcanoes than meet the naked eye.. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically, that's what it's about Worldcanic, he International Congress of Cuisines and Volcanic Ecosystems. It is celebrated in various settings Lanzarote between the 12 and the 14 from December.
Volcanic environment professionals - cooks, farmers, producers, Wineries, experts and volcanologists- from all over the world united to single out volcanic ecosystems as axes of natural life, economic and identity.
Act I: Jameos del Agua
In the impressive Auditorium of the Jameos del Agua, flagship of the work of Cesar Manrique on your island, Lanzarote, the first of the planned sessions has taken place. He has been the president of Council, Oswaldo Betancort, the person in charge of the inauguration emphasizing that this meeting of volcanic cuisines of the world “It brings us together to talk about much more than gastronomy”. to aim, immediately afterwards, what “volcanic territories speak the same language of resilience, collective effort, adaptation to new realities and a hopeful look towards the future”.
He has lit the stoves, first of all, Paco Perez, that has transferred the processes it carries out in the Mediterranean Miramar, with the Amunt sea as a backdrop, to the island of Lanzarote and its Atlantic waters.
Ricard Camarena has taken over. For weeks I had been working with raw materials from Lanzarote after visiting the island previously. Today he has captured it by offering the Levantine perspective on the volcanic product
Monday's kitchens have been closed by the creators of The Passes. Already known from Worldcanic, Fine Puigdevall y Martina Puigvert have shown on this occasion what role exotic fruits can play, to which Canary Islands they are not foreign, in a high-quality gastronomic proposal.
Science, research and a lot of cooking
More than 20 actos, activities, visits, awards and workshops will take place in different tourist centers and locations of Lanzarote until the 14 December in this new edition of the international congress of cuisines and volcanic ecosystems organized by the Lanzarote Town Council, under the umbrella Taste Lanzarote, and with the collaboration of the Art Centers, Culture and Tourism and for Lanzarote Geopark, among other entities.
