Under the motto "Tenerife has more than one sun", The new winners of the prestigious gastronomic guide will be announced next 17 March The Cabildo of Tenerife, Tenerife Tourism and Repsol Guide have announced that the island will be, for the first time, venue for the delivery of the Repsol Guide Suns, in […]
The Repsol Suns Gala, for Tenerife Read More »
Sergio Fuentes (Melvin by Martín Berasategui) and Victor Suarez (Haydée *Michelin) unite their talent and creativity, he 9 of August, in a menu that pays homage to the Canarian product. A culinary journey that explores the tradition of the Canary Islands. The next Friday 9 August one of the events will take place in the south of Tenerife
High-end gastronomic event is coming to the south of Tenerife Read More »
The dean of the Canary Islands press delivers the 39 National Gastronomy Awards in a dynamic gala held in the El Sauzal auditorium, Tenerife Newspaper Notice, the dean of the Canary Islands press, once again paid tribute to gastronomy and its protagonists at the annual awards ceremony for the
The big night of the Diary of Notices Read More »
Two unique tastings of volcanic wines close the third day of the congress, claiming their great diversity and quality Worldcanic has closed its fourth edition by claiming the wide family of volcanic wines and renewing its commitment to the people of the volcano to continue in Lanzarote until 2027, as the president of the Cabildo advanced
The VI Meeting of the Seas concludes that we have the responsibility to increase the consumption of fish to improve our health and at the same time recover that of the seas. The sixth edition of the Meeting of the Seas has come to an end with an interesting day in which very diverse topics have been touched upon.
Eat more fish: good for our health and even necessary for the sea Read More »
Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By
Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails Read More »
This contest, which is aimed at participants from all islands, will keep the deadline for receiving applications open until Wednesday 6 March at 23.59 hours. The eleventh edition of the Gran Canaria Me Gusta Fair, which will be celebrated from 19 al 21 April in Infecar, Gran Canaria Fair, of
The Gran Canaria Me Gusta Fair opens registration for the regional Cooking Fairs Read More »