Santiago del Teide will host the 26 al 28 June of the first in-person final of The MasterChef Challenge, with competition and open activities > Santiago del Teide will host the 26 al 28 June, the first in-person final of The MasterChef Challenge, an event that will combine culinary competition, activities open to […]
Three days of cooking and leisure in Santiago del Teide Read More »
In its 13th edition, Gran Canaria Me Gusta brings together professionals related to local products for three days, the food industry and gastronomy The Gran Canaria Me Gusta Fair will celebrate its 13th edition of the 8 al 10 May 2026, for the first time at the Agüimes Fairgrounds, that will become
I like the Gran Canaria Fair, 8M in Agüimes Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
The GastroCanarias show opens the deadline to participate in ten cooking and cocktail championships that will be held from 19 al 21 May in Tenerife The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 has now opened the registration period for its official championships, that the days will be celebrated 19, 20 y 21
GastroCanarias opens registration for its official championships Read More »
The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.
Terrae begins with a popular meeting in Santa Brígida Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
Gastrocanarias 2026 will be celebrated from 19 al 21 May in Tenerife and inaugurates a new stage with more training, business and trends | The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 will be celebrated on days 19, 20 y 21 May at the Tenerife Fairgrounds, marking the beginning of a new
Gastrocanarias 2026: the new stage already has dates Read More »
Atlantic fishermen ask chefs to also work with fish considered “less attractive” to educate the consumer Saturday 27 June chef Ángel León, with a total of five Michelin Stars between Aponiente (3) and Levante (of the), He said in Jameos del Agua that another rooster would crow if the fish did not
If the fish had no name… Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
The Gourmets Hall celebrates the 38th edition with a spectacular exhibition of gastronomic excellence, gathering more than 55.000 high-end products The Gourmets Hall celebrates the 38th edition with a spectacular exhibition of gastronomic excellence, gathering more than 55.000 high-end products. Wines, EVOO, caviar, preserves, sausages, condiments, sauces, chocolates, sweets, honeys and
The Gourmets Hall beyond the Canary Islands Read More »