gastrocanarias

Cristina Hernandez, new general director of Gastrocanarias

The communicator and project director, Cristina Hernandez, takes charge of the Canarian gastronomic platform The platform for communication and dissemination of gastronomic culture GastroCanarias begins a new editorial stage with Cristina Hernández Rodríguez as director, giving continuity to the work developed by José Carlos Marrero González, who has made the decision for Hernández to succeed her […]

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Platocanario.es Gran Canaria in Gastrocanarias 2025

The north of Gran Canaria, protagonist in Gastrocanarias

Present, Trends

The island has a stand 80 m² where professionals from the sector and producers, with special emphasis on the Northern Region, take center stage The island of Gran Canaria has inaugurated this Monday its participation in the 10th edition of the Canary Islands Gastronomic Fair, Gastrocanarias, with a stand 80 square meters dedicated to putting

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Platocanario.es Oswaldo Betancort, Pay attention to Orlando Ortega's presentation

Betancort, president of Lanzarote: “Proud of the island product”

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The president of the Cabildo of Lanzarote, Oswaldo Betancort, has shown his support for the island delegation on the first day of Gastrocanarias The president of the Cabildo of Lanzarote and La Graciosa, Oswaldo Betancort, wanted to be present this Tuesday on the first day of Gastrocanarias, supporting the delegation of their islands, displaced under

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Platocanario.es Presentation of Gastrocanarias 2025

Gastrocanarias, Tenth anniversary in style

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Gastrocanarias, The Canary Islands Gastronomic Hall, incorporates a new championship, reaches international relief and becomes biennial returning in 2027 The Gastronomic Fair of the Canary Islands–GastroCanarias® celebrates its tenth edition of the 20 al 22 of May, In the Tenerife Fairground, consolidating itself as the largest gastronomic event in the archipelago and a reference in the

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Platocanario.es Lafuente and Nel in the Degusta Santa Cruz space

Lafuente and Nel in the lively Degusta Santa Cruz space

Present, Trends

More than twenty actions star on the Product Club stand within the framework of the IX Gastronomic Exhibition of the Canary Islands Nothing like bringing together two talents to guarantee success. Those who designed the content of the Degusta Santa Cruz space must have thought that, within the framework of the IX Gastronomic Fair of the Canary Islands, Gastrocanarias, when they mixed

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platocanario.es Gran Canaria in GAstrocanarias

The sweetest return home to Gran Canaria

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Cocina, sala, pastries and tastings have put the finishing touch to Gran Canaria's participation in the Canary Islands Gastronomic Fair, Gastrocanarias Cuisine, sala, pastries and tastings have put the finishing touch to Gran Canaria's participation in the Canary Islands Gastronomic Fair, Gastrocanarias. The annual event held in

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Platocanario.es Ponencia inaugural de La Graciosa en Gastrocanarias'24

Gastrocanarias: inviting La Graciosa was an excellent idea

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The authenticity of Eighth Island cuisine, its cooks and chefs from Lanzarote shine at the IX Gastronomic Fair of the Canary Islands Photos: Adriel Perdomo The IX Gastronomic Fair of the Canary Islands, Gastrocanarias 2024, It won't take long for you to forget the number of La Graciosa hats walking through the wide hallways, extending to the different

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The local product, the Government's commitment to Gastrocanarias

Present, Product

The Canarian government, Through GMR Canary Islands, facilitated more than fifty companies in the agri-food sector to promote their productions GMR Canarias has had an institutional stand in which it made visible the offer of Canarian companies, either through its own space or through exhibition or participation in actions

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Platocanario.es Santi Benéitez with his team: Fernando Guadalupe and Hadrian Brussels, with the police of La Santa

Santi Benéitez shows the soul of SeBE in Gastrocanarias

Present, Restaurants

The chef has had a hectic year: first SOL Repsol, best restaurant in the Canary Islands according to La Razón and, among other comings and goings, protagonist in the IX Gastronomic Fair of the Canary Islands PHOTOS: Adriel Perdomo SeBE's kitchen (1 SOL Repsol, RMichelin, Costa Teguise, Lanzarote) is known and praised. Their rice “squared” -and nothing that

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Platocanario.es Podium of the Canary Islands Young Chefs Championship, that Luis Miguel Fleitas won

Fleitas, so young and already a culinary champion of the Canary Islands

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His name is Luis Miguel Fleitas, from Breña Alta, The Palm, and is the winner of the Young Chefs contest of the IX Gastronomic Salon of the Canary Islands Luis Miguel Fleitas, native of Breña Alta, student of the CIPF Virgen de Las Nieves of Santa Cruz de La Palma, has been proclaimed winner of the 9th Canary Islands Championship of

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Jaime Puig