gonzalo calzadilla - Canarian dish

Platocanario.es Gonzalo Calzadilla, César Lanzarote chef

GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef

The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the

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Platocanario.es Royal black suckling pig from Finca de Uga

César Lanzarote launches Gonzalo Calzadilla tasting menu

Present, Restaurants

The César Lanzarote restaurant presents its new tasting menu at noon, a tour of the island's local product created by Gonzalo Calzadilla On the slopes that overlook the Atlantic from La Asomada, in the municipality of Tías, Lanzarote, César Lanzarote rises, a small boutique hotel with just twenty rooms where gastronomy

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Platocanario.es Gonzalo Calzadilla in the tropical chiringuito

Calzadilla, A brilliant proposal of a chef in a state of grace

Present, Trends

The Summer Dinner at the Chiringuito Tropical confirms the great moment of Gonzalo Calzadilla, in a tribute to Lanzarote full of technique and emotion If one works as one lives, Let us conclude from the outset that chef Gonzalo Calzadilla, currently in the kitchens of La Bodega de Santiago (Yaiza, Lanzarote) he is a happy guy. From

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Platocanario.es poster of the dinners of a summer night 2025 at the Tropical Chiringuito

This summer, The tropical beach bar promises memorable nights

Present, Restaurants

The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands

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Gonzalo Calzadilla and the frog legs

Present, Trends

The Isla de Lobos chef offers, for two consecutive nights at the Chiringuito Tropical, a colossal example of all the cooking and technique that he possesses. A guy walks into a bar and says: “Waiter, Do you have frog legs?”. The bartender answers: “Yeah, señor”. And the client replies: “Well, jump up and give me a

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Platocanario.es Gastrococktails with Óscar Lafuente (Arehucas) and Gonzalo Calzadilla (Wolf Island)

Óscar Lafuente and Gonzalo Calzadilla sign a memorable night of gastrococktails

Present, Trends

Arehucas Rum and Isla de Lobos, restaurant of Hotel Princesa Yaiza (5* GL in Playa Blanca, Lanzarote), They come together to highlight the increasingly present pairing with cocktails. It is increasingly common to have a tasting menu paired with cocktails.. They call the art of mixing haute cuisine and cocktails gastrococtelería. By

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Platocanario.es Óscar Lafuente and Gonzalo Calzadilla, protagonists of the gastrococktail event of Isla de Lobos and Ron Arehucas

Isla de Lobos and Ron Arehucas design a night that promises

Present, Trends

The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, and the award-winning chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, They join their talent in a unique gastro-cocktail event The Isla de Lobos restaurant (1 Sol Repsol Guide) located at the Princesa Yaiza Hotel (White beach,

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Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’

Present, Restaurants

Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant

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