Agrocanarias 2026 meets in La Palma 264 cheeses 85 you would like, con más participación y nuevas ayudas para certámenes nacionales e internacionales El Concurso Oficial Agrocanarias 2026 meets this Wednesday 24 and Thursday 25 de junio en La Palma un total de 264 quesos procedentes de 85 queserías del Archipiélago. The contest, organized by the […]
Canarian cheese gains weight in Agrocanarias Read More »
The guide promoted by José Carlos Capel, distinguishes SeBE, Nelson and El Silbo Gomero among the best restaurants in Spain for less than 100 euros >Three names of self-weight: Yourself, in Costa Teguise; Nelson, in Arinaga; and The Gomero Whistle, in San Cristóbal de La Laguna, They are part of the new guide
Three Canarian tables enter the Capel guide Read More »
Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and
Famous soles in the Canary Islands to start the summer Read More »
The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes
Toño “Cilantro” brings the land of Lanzarote to GastroCharlas Read More »
Boka emerges from Lanzarote, with the endorsement of the prestigious chef Germán Blanco, as a more ambitious proposal than conventional catering at large events. Imagine going to your favorite group's concert and, while, being able to taste the best of local products elevated to gastronomy, instead of the revenío sandwich or fast food (scarce) rigor.
The book, the gastronomy bet for large events Read More »
Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, island wines and great professional support Saborea Lanzarote closed its presence in GastroCanarias 2026 with a day focused on three products that summarize a good part of the gastronomic uniqueness of the island: jable's sweet potato, Lanzarote onion and
Potato, onion and tuna seal Lanzarote's success in Gastrocanarias Read More »
Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and
The Lanzarote recipe book stars GastroCanarias Read More »
Lanzarote fills the Aula de Saborea with live cooking, volcanic wines and local products before the professional audience of GastroCanarias Lanzarote and La Graciosa have once again brought GastroCanarias 2026 a recognizable pantry, volcanic and deeply linked to the territory. The Aula de Saborea Lanzarote is registering full sessions, where the public
Lanzarote seduces with local products in GastroCanarias Read More »
The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Salon The island of volcanoes arrives at a new edition of the Gastrocanarias Salon with an ambitious proposal that promises to be the epicenter of attention. under the umbrella
Lanzarote, to the conquest of GastroCanarias 2026 Read More »
Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, cuisine and local products Lanzarote looked in the mirror of its kitchen again this Monday at the Ecofinca Vegacosta, in Tinajo. Not to take a pretty photo, but to ask what it wants to be when tourism,
Inspiring Dialogues looks at the Lanzarote product Read More »