The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held […]
Taoro hosts the most starry dinner in the Canary Islands Read More »
El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without
The pinch, tall atlantic avant-garde Read More »
Familia Torres advances in its decarbonization objective and reduces the 40% your carbon footprint in 2024 Torres Family manages to reduce the 40% CO2 emissions per bottle in full reach, From the vineyard to the consumer, in 2024 Regarding 2008, year in which the winery first measured its footprint
Torres family commitment to the planet Read More »
He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended
Víctor Lugo shares the sustainable example of Casa Romántica Read More »
The conference will be attended by managers from three Spanish Wine Routes and members of ACEVIN.; Sierra de France, Arribes and Bierzo ‘Wines, Landscape and Sustainability: the keys to responsible wine tourism' is the title of the technical conferences that start this Wednesday in the Aulario of the Agrarian Extension Agency
Technical conferences on wine tourism and sustainability begin in Santa Brígida Read More »