sustainability

Platocanario.es GastroTalks with Toño Cilantro

Toño “Cilantro” brings the land of Lanzarote to GastroCharlas

The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes […]

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The Canarian vineyard thinks about its future in La Palma

Present, Bodega

Specialists will analyze the 18 June in Fuencaliente, The Palm, pests, diseases and adaptation of the vine to climate change Canarian viticulture once again looks at the territory from an urgent question: how to sustain the vineyard in a more uncertain climate scenario, with new pressures on the ground, the landscape, plant health and

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Agaete Coffee: the European jewel of Gran Canaria

Specials

Agaete coffee consolidates its uniqueness with microproduction, sustainable cultivation, experiential tourism and an identity linked to the valley In the northwest of Gran Canaria, Agaete coffee has ceased to be just an agricultural rarity to become one of the most unique gastronomic products of the Canary Islands.. Its exceptional cultivation status in

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Platocanario.es Gran Hotel Taoro dinner meeting of the seas

Taoro hosts the most starry dinner in the Canary Islands

Present, Restaurants

The Gran Hotel Taoro hosted the gala dinner of the VIII Meeting of the Seas, with Michelin chefs and a menu dedicated to the ocean The Gran Hotel Taoro, in Puerto de la Cruz, hosted this Monday the gala dinner of the VIII Meeting of the Seas, one of the most relevant gastronomic events held

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Platocanario.es Aerial octopus cookie from El Pellizco

The pinch, tall atlantic avant-garde

Present, Restaurants

El Pellizco turns the south of the island into a gastronomic destination with mature signature cuisine, deep and exciting, that justifies the trip There are trips that are justified by necessity and others that acquire the category of rite. The one who subscribes to El Pellizco (Repsol Guide Restaurant), In Costa Calm, Fuerteventura, belonged without

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Torres family commitment to the planet

Specials

Familia Torres advances in its decarbonization objective and reduces the 40% your carbon footprint in 2024 Torres Family manages to reduce the 40% CO2 emissions per bottle in full reach, From the vineyard to the consumer, in 2024 Regarding 2008, year in which the winery first measured its footprint

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Platocanario.es Victor Lugo, at the Oviedo Congress

Víctor Lugo shares the sustainable example of Casa Romántica

Present, Trends

He gives a keynote talk on gastronomic sustainability at the II Sustainable Gastronomy and Hospitality Congress in Oviedo. Example of global sustainability and rigorous proximity, Victor Lugo, businessman, restorer, farmer (250.000 m2 of vegetable farms, fruit trees, herbs…), grocer (The Berrazales) and coffee maker (La Laja Estate, the northernmost coffee plantation in the world), whose restaurant, Romantic House (Recommended

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Technical conferences on wine tourism and sustainability begin in Santa Brígida

Present, Bodega

The conference will be attended by managers from three Spanish Wine Routes and members of ACEVIN.; Sierra de France, Arribes and Bierzo ‘Wines, Landscape and Sustainability: the keys to responsible wine tourism' is the title of the technical conferences that start this Wednesday in the Aulario of the Agrarian Extension Agency

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Jaime Puig