AVIBO defends that Canarian wine must grow in value, strengthen its competitiveness and connect better with the consumer The association, integrated into the Spanish Wine Federation (FEV), places this positioning in a context marked by regulatory uncertainty, the instability of international markets and social changes, cultural and consumer
AVIBO calls for more value for Canarian wine Read More »
Ángela Peña takes over Haydée's sommelier with a letter of 500 references and a commitment to Atlantic wines, ecological and biodynamic The Haydée restaurant, located at the Gran Tacande Wellness Hotel & Relax 5*, in Tenerife, reinforces its liquid proposal with the incorporation of Ángela Peña as new sommelier. The professional from Burgos joins
Haydée introduces Ángela Peña as sommelier Read More »
More than 200 chefs attended the Macarfi Guide gala in Madrid, where Tenerife wines were tasted before the future arrival of the guide to the Canary Islands. Tenerife wines had a prominent role in the XI Gala of the Macarfi Guide, held at the Círculo de Bellas Artes in Madrid,
The Macarfi gala opens the way to the Canary Islands with wines from Tenerife Read More »
GMR and the Canary Islands Wine Tourism Cluster held a professional meeting aimed at restaurant specialists, distribution and communication The public company Management of the Rural Environment of the Canary Islands (GMR Canarias), attached to the Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, and the Canary Islands Wine Tourism Cluster celebrated
The Canary Islands exhibit the volcanic character of their wines in Valladolid Read More »
The Government of the Canary Islands provides training on Canarian wine to the restaurant sector of Lanzarote and La Graciosa The Canary Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, has launched a new training day aimed at the sector
Canary knows your wine Read More »
The Canary Islands-Canary Wine DOP promotes the digital transformation of the agri-food sector with the Universitat Politècnica de Catalunya and the INTEC Foundation The Canary Islands Protected Designation of Origin – Canary Wine, in collaboration with the Polytechnic University of Catalonia (UPC) and the INTEC Foundation, has presented the Agrixeles project, an innovative initiative that promotes
Canary Wine is committed to digital innovation Read More »
Ayosa's Bruma elaboration, In the category of young reds / barrel reds, He has won the top award for the Brumas de Ayosa Wine Contest, prepared by the SAT wine growers of the Güímar region under the protected name (DOP) Güímar Valley (Tenerife) And presented in the red category
Ayosa red mists, Best Wine of the Canary Islands 2025 Read More »
Binter incorporates Canarian wine into its onboard dining experience on flights between the Canary Islands and national and international destinations. From 27 of May, Binter passengers can enjoy Canarian wines as part of the complimentary gourmet aperitif on national and international flights. In this way, the company continues betting
The purser speaks to you: THERE ARE CANARY WINE ABODD Read More »
The Argentine sommelier Natalia Gabriela Pacheco gave the masterclass of the Specialist Course in Sensory Analysis of Wines - Advanced Level of the ICCA and the ULL The Argentine sommelier Natalia Gabriela Pacheco gave the closing master class of the Specialist Course in Sensory Analysis of Wines – Advanced Level, organized by the Agrotourism Chair and
Natalia Gabriela Pacheco praises the identity of island wine Read More »
Canarian wines receive a total of 56 medals and five distinctions in the CERVIM awards for heroic viticulture The Canarian wineries awarded in the 32nd edition of the “Mondial des Vins Extrêmes 2024”, organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Mountain Viticulture) received today, in an act
The triumph of heroic Canarian viticulture Read More »