vino canario

Platocanario.es Cumbres de Abona received an institutional visit

Cumbres de Abona reinforces its weight in the Canary Islands

Cumbres de Abona wins the award for Best Canary Islands Wine 2026 and several recognitions for its wines and its Oleoteide oil The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, This Wednesday he visited the facilities of the Cumbres de Abona Cooperative Society, in Arico, after the recent recognitions

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Gran Canaria Pairing captivates more than three hundred people

Present, Bodega

The unique venue hosted a sensory proposal promoted by the Gran Canaria Wine Route, an experience to listen to, savor and share Music can awaken the memory of a landscape. A wine can tell the story of a land. And when both languages meet, experiences arise that are difficult to forget. That was precisely

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Platocanario.es Canarian wines in Brazil

Canary Islands achieve 18 medals at Brazil Wine

Bodega

The Canary Islands obtain four grand golds and fourteen golds in its first participation in the Brazil Wine Challenge, with awards for fourteen wineries Canarian wines have debuted in the Brazil Wine Challenge with an outstanding result: 18 awards for 14 Archipelago wineries. Of the 40 references submitted to the contest, he 45% got some recognition,

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Josep Roca opens the Island Wines Summit

Present, Bodega

The sommelier from El Celler de Can Roca inaugurated the Island Wines Summit at the Taoro Hotel before 200 professionals with a tasting of island wines Josep Roca, sommelier at El Celler de Can Roca, inaugurated the Island Wines Summit in Tenerife with a master tasting dedicated to wines from islands around the world. He

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Canarian wines conquer new juries

Present, Bodega

The Canary Islands have won nine gold and one silver in Città del Vino and have 40 vinos al Brazil Wine Challenge para reforzar su proyección exterior Los vinos canarios atraviesan uno de sus momentos de mayor proyección internacional. El Archipiélago acaba de firmar un debut sobresaliente en el Concurso Enológico Internacional Città del Vino, celebrated in Italy,

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Platocanario.es Agrocanarias wine competition 2026

Martial Cho Peak and Chasna Flower, canary peak

Present, Bodega

Agrocanarias recognizes ex aequo Pico Cho Marcial Tinto and Flor de Chasna Dulce in an edition with 251 wines and 71 awards Canarian wine has two names at the top this year: Pico Cho Marcial Red and Naturally Sweet White Chasna Flower. Both preparations have been chosen as Best Wine of

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The Canarian vineyard thinks about its future in La Palma

Present, Bodega

Specialists will analyze the 18 June in Fuencaliente, The Palm, pests, diseases and adaptation of the vine to climate change Canarian viticulture once again looks at the territory from an urgent question: how to sustain the vineyard in a more uncertain climate scenario, with new pressures on the ground, the landscape, plant health and

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Canarian wine seeks the world at WINEMAD

Present, Bodega

Eleven wineries from the Canary Islands participate in WINEMAD to open the foreign market and reinforce the value of wine, the territory and wine tourism Canarian wine once again measures itself against the world, but this time not only from the uniqueness of its landscape, but from the ambition to convert that difference into a commercial opportunity. a total

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Platocanario.es Island Wine Summit en Tenerife

Tenerife hosts the largest island wine congress

Present, Bodega

Tenerife will host 21 al 23 the Junio Island Wine Summit, an international congress dedicated to wines born in island territories Tenerife will become the 21 al 23 June in the international epicenter of island wine with the celebration of the Island Wine Summit 2026, a congress that will bring together winemakers, sommeliers, producers, Masters

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Amalur cooks a party for the Canary Islands

Restaurants

Amalur celebrates Canary Islands Day with a menu of local products, pairing of Canarian wines and a cocktail created for the occasion The Gran Hotel Taoro will celebrate the next 30 May on Canary Islands Day with a special gastronomic proposal in Amalur, one of the hotel's culinary spaces led by the chef

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Jaime Puig