Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super […]
Excellent role of Canarian cheese in the WCA Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
With more than 120 exhibitors, y mucho producto, el Festival Enogastronómico de la isla de los volcanes es la manifestación gastronómica más grande de Canarias Ocupando todo el centro de la hermosa Villa de Teguise, el Festival Enogastronómico Saborea Lanzarote, el más grande de los que se celebran en Islas Canarias, presenta este año, in
Welcome to the XI Saborea Lanzarote Festival Read More »
With 1.5 million grapes harvested and the marketing of more than one million bottles, the Canary Islands–Canary Wine DO is consolidated in the archipelago. Once the harvest is finished, with one and a half million kilograms of grapes harvested and with the marketing of more than one million bottles to date,
The Canary Islands DOP – Canary Wine, homeless Read More »
The 3rd edition of the Barraquito Route begins, which will be celebrated from 15 al 23 November in the municipality of the island of Tenerife A total of 14 Restoration establishments in the upper-middle part of the municipality participate in the 3rd edition of the Barraquito Route to be held on 15 al 23
Santiago del Teide, 9 days, 14 barraquitos Read More »
La Guía Repsol menciona nuevos lugares que aúnan tradición y territorio. Desde negocios clásicos a las cocinas y barras más jóvenes Tradición y territorio protagonizan el décimo listado de Soletes Guía Repsol, que añade catorce nuevos locales en Canarias. Los negocios clásicos que resisten el paso del tiempo y la apuesta por lo auténtico desde
The fourteen new Soletes of the Canary Islands Read More »
For one day and within the framework of the 'Encounters with Star'. The chef of San Hô, Tenerife, will sign a gastronomic day together with resident Víctor Valverde With a dazzling progression, which earned him a Michelin Star in the first year of his restaurant, the San Ho (Corales Resort hotel, Tenerife), Adrián Bosch will fill the Palace
Bosch brings its Michelin Star to Palacio Ico Read More »
The 11th edition of the Saborea Lanzarote Food and Wine Festival (23 y 24/11) is already underway with technological and experiential innovations The organization of the Saborea Lanzarote Food and Wine Festival is working tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will host, one more year, the best of
Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination Read More »
The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,
Icíar and Juan Carlos: cruising speed, controlled risk Read More »
Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the
Nace Troché, with the Venture Collections seal Read More »