Yanet Acosta claims 'gastro noir' as a Mediterranean genre "more alive than ever" in which "gastronomy is a literary tool" Yanet Acosta, novelist and literary advisor of the gender festival black tenerife noir, claims gastro noir as a Mediterranean genre “more alive than ever” in which “gastronomy functions as a […]
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The Rare Tour arrives for the first time in the Canary Islands. Char Fuego y Brasas will host the gastronomic event promoted by 101 World’s Best Steak Restaurants For the first time in history, The Rare Tour, the gastronomic circuit that brings together the best grills in the world, lands in the Canary Islands in the next 4 y 5 April 2025.
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Gastrocanarias, The Canary Islands Gastronomic Hall, incorporates a new championship, reaches international relief and becomes biennial returning in 2027 The Gastronomic Fair of the Canary Islands–GastroCanarias® celebrates its tenth edition of the 20 al 22 of May, In the Tenerife Fairground, consolidating itself as the largest gastronomic event in the archipelago and a reference in the
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The most of 50 rural chefs participating in Terrae 2025 They prepare a document in which they claim rural cuisine as cultural heritage “Rural cuisine is much more than a way of eating: It is a living expression of culture, a language of flavors, memories and territory. Through recipes passed down through generations
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Colombian chef Leonor Espinosa receives the Terrae Award and vindicates the commitment of chefs to the rural environment After a successful popular day that last Sunday filled the center of Agüimes with rural cuisine, Terrae began yesterday at the Municipal Theater of this town the professional part of the International Gastronomy Meeting
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Inspiring Dialogues (Taste Lanzarote and Euro-Toques) brings together experts from the gastronomy sector and brand image at Bodegas El Grifo Bodegas El Grifo has been the setting chosen to hold the second day of reflection 'Inspirational Dialogues 2025’ organized by the Cabildo, via Savor Lanzarote, and Euro-Toques.
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The Terrae meeting transforms the Plaza del Rosario de Agüimes into a large culinary market with ten chefs who offered more than 3.000 tapas at popular prices The second edition of Terrae Gran Canaria, the international rural gastronomy meeting held this year in the Southeast region, started this Sunday with a
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La Guancha hosted the training session for the Canary Islands-Canary Wine DOP, which was attended by winemakers, technicians, winegrowers and public representatives On Friday 14 March, the Canary Islands Protected Designation of Origin – Canary Wine carried out its “Annual meeting of winemakers and producers of the Canary Islands PDO – Canary Wine”,
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Terrae offers this Sunday, at popular prices, more than 3.000 tastings in a gastronomic day with a dozen chefs from Spain and Portugal The third edition of Terrae, the International Meeting of Rural Gastronomy, which will take place for the second consecutive year on the island of Gran Canaria 23 al 25 March, will offer during his
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More than 20 professionals refine their senses and update themselves in the tasting of agri-food products from the Canary Islands with the ICCA and the University of La Laguna The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna has held the first update Seminar
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