The Otamendi brothers have presented the work created by Ildefonso Aguilar for the private collection and which inspired the label of their commemorative wine. 2025, The Grifo meets 250 years being one of the ten oldest wineries in Spain, celebration that began this Thursday, […]
El Grifo begins its celebrations 250 birthday Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
El congreso gastronómico celebró su séptima edición con dos jornadas intensivas ante casi 700 asistentes El Convento de las Dominicas en Teror fue nuevamente el epicentro de la gastronomía en Canarias, en el marco de la segunda y última jornada del Congreso Orígenes Gran Canaria. With more than 350 assistants, entre ellos profesionales del sector
Orígenes Gran Canaria is dedicated to a high level Read More »
Cerca de un centenar de personas acuden a la jornada profesional de promoción de Cantabria como destino turístico gastronómico Cerca de un centenar de personas, both Canarian press and travel and tour operators, han asistido a la jornada profesional consistente en una experiencia inmersiva por los sabores de Cantabria de la mano de tres
Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »
More than 350 asistentes disfrutaron de las ponencias, masterclass y mesas técnicas que ofrecieron profesionales locales y nacionales Ha arrancado la séptima edición del congreso Orígenes Gran Canaria con la participación de más de 350 assistants, entre profesionales del sector gastronómico, alumnos y docentes, en una jornada cargada de ponencias, cooked, mesas técnicas y debate.
Origins completes a dense first day Read More »
There is an extensive program of activities related to viticulture and enology that will take place until 29 November in Frontera The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of La Frontera, Pablo Rodríguez, have presented the initiative “November, wine month” in a
El Hierro toasts with wine in November Read More »
Under the motto "Tenerife has more than one sun", los nuevos galardonados de la prestigiosa guía gastronómica se darán a conocer el próximo 17 de marzo El Cabildo de Tenerife, Turismo de Tenerife y Guía Repsol han anunciado que la isla será, for the first time, sede de la entrega de los Soles Guía Repsol, in
The Repsol Suns Gala, for Tenerife Read More »
The absence of rain, the lack of cold hours and the different associated problems in crops, have influenced this decline The vintage 2024 in Gran Canaria it has lasted almost four months. It began in June in San Bartolomé de Tirajana and ended this October in La Vega de San Mateo. The
The harvest falls by half in Gran Canaria Read More »
About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 jornadas intensivas El Cabildo de Gran Canaria ha presentado la séptima edición del Congreso Orígenes Gran Canaria, which will be held in the next 28 y 29 de octubre en el emblemático Convento de las
Origins Gran Canaria: why does everything happen Read More »
The new proposal of the season offers two tasting menus in an exquisite ode to the great products of Lanzarote. With a spectacular culinary progression and an obsessive selection of the best products from the sea and land of Lanzarote, chef Víctor Valverde and the owners of Palacio Ico, Sonsoles López and Eduardo Riestra have presented their
The Palacio Ico gastronomic hotel dresses up for winter Read More »