The designations of origin that participate in the IX D.O Wine Day. They finalize the details for that collective and simultaneous toast, on saturday 10 May the wine festival with Designation of Origin arrives: the D.O Wine Day. 2025. It will be this Saturday, 10 of May, in 32 wine designations of origin, what
Lanzarote and Tacoronte-Acentejo will toast on Wine Day Read More »
Monkey Group presents “The Art of Food” , XIII Gastronomic Days in Bésame Mucho, with five proposals with the Canarian essence as a common denominator The Monkey Group announces the return of its long-awaited Gastronomic Days, which this year celebrates its thirteenth edition under the title “The Art of Food”. An essential date for lovers
Canarian cuisine, essence of the XIII ‘The Art of Food’ Read More »
The ICIA researcher, Marichu Fresno, and chef Diego Schattenhofer present the conclusions of their research project aimed at improving the profitability of goat livestock The Canary Institute of Agricultural Research (ICIA) has recently presented the book 'The magic of matured goat meat. Results of pioneering scientific research and its
Schatenhoffer, Fresno and the potential of matured goat meat Read More »
The XII edition of Gran Canaria I like to bring together 95 exhibitors, 20 municipalities and 110 companies, surpassing the participation figures of previous years The Gran Canaria Me Gusta Fair is preparing to celebrate its 12th edition with historic support from the primary sector, the municipalities of the island and the
The Gran Canaria Fair I like Bate Records Read More »
will be next 28 May when the new Haydée by Víctor Suárez reopens in its new location, the Gran Tacande***** hotel in Adeje, in the South of Tenerife In just over three months (The old La Orotava restaurant closed at the end of January of this year), Víctor Suárez and his team have been
May arrives and Haydée returns Read More »
Cocoa from the Canary Islands arouses the interest of Spanish companies that make artisanal chocolates, as demonstrated by the 1st Meeting of producers and processors. The 1st Meeting between cocoa producers and processors has recently brought together research personnel in Tenerife., male and female farmers of the sector in the Canary Islands and representatives of fifteen companies of the Association
Here we also have wonderful cocoa Read More »
Wineries that produce DOP wines have up to 5 May to register through the electronic headquarters of the Government of the Canary Islands or in person The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2025 aimed at recognizing
The Official Agrocanarias Wine Competition has been announced 2025 Read More »
The Santiago del Teide City Council organizes a new edition of the Crux25 Tapa Route in Tamaimo. The Santiago del Teide City Council has launched, one more year, a new edition of the “Crux25” Tapa Route integrated into the set of activities organized by the council to commemorate the Day of
Gáldar's 'Ceva Sosa Cheese', awarded as the Best Cured in the XXXII Official Cheese Competition of Gran Canaria El Cabildo de Gran Canaria, through its Primary Sector Department, Food sovereignty and water security, tutored by Miguel Hidalgo, together with a jury made up of specialists, revealed last night in Infecar
The Gran Canaria Cheese Competition already has winners Read More »
El Grifo Malvasía de Fuego and the surprising versatility of volcanic malvasia, dry white with 12 additional months of aging from El Grifo are celebrated especially for its white wines, you are fascinated by its rosé and admire its reds. The greatness of its targets lies, first of all, in grape varieties
Cata: The Fire Malvasia Griffin 2022 Read More »