PlatoCanario

Platocanario.es Pedro Nel with his Repsol Soles

Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices”

The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23 […]

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Platocanario.es Toast to the DO Gran Canaria

The DO Gran Canaria presented its harvest

Bodega

Destaca la calidad de sus vinos y el aumento de hectáreas de viñedos en un acto en el que se homenajeó al botánico y catador José Manuel Navarro En un acto celebrado en el Jardín Botánico Viera y Clavijo, el presidente del Cabildo de Gran Canaria, Antonio Morales, junto con el consejero de Sector Primario,

The DO Gran Canaria presented its harvest Read More »

Platocanario.es Presentation in Barcelona of Worlcanic 2024

Lanzarote's volcanic cuisine will once again look to the rest of the world

Present, Trends

The kitchen of Enjoy, best restaurant in the world on The 50Best list, será protagonista en la cuarta edición de Worldcanic La cuarta edición de Worldcanic volverá a reunir en Lanzarote del 8 al 10 de julio a vulcanólogos, productores y cocineros de diferentes países europeos para conocer la diversidad, singularidad y riqueza de las cocinas y ecosistemas volcánicos

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The XXI Regional Contest of “Canary Wine Lists” has been announced

Bodega

Destinado a Hostelería, Restoration and specialized stores, este concurso tiene como finalidad mejorar y aunar esfuerzos en la presentación y contenidos de las cartas de vinos de los restaurantes canarios El Órgano de Gestión de la Denominación de Origen Protegida Islas Canarias – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora,

The XXI Regional Contest of “Canary Wine Lists” has been announced Read More »

Platocanario.es Best cheese from the Canary Islands

The best cheese from the Canary Islands is chosen these days in Puerto Cabras, Fuerteventura

Present, Product

A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,

The best cheese from the Canary Islands is chosen these days in Puerto Cabras, Fuerteventura Read More »

Platocanario.es Óscar Lafuente and Gonzalo Calzadilla, protagonists of the gastrococktail event of Isla de Lobos and Ron Arehucas

Isla de Lobos and Ron Arehucas design a night that promises

Present, Trends

The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, y el laureado chef Gonzalo Calzadilla, Mejor Chef de Canarias 2019 y actual Sol Repsol, unen su talento en un evento único de gastrococtelería El restaurante Isla de Lobos (1 Sol Guía Repsol) ubicado en el Hotel Princesa Yaiza (White beach,

Isla de Lobos and Ron Arehucas design a night that promises Read More »

Platocanario.es Conference on the wine sector of the Canary Islands DOP Canary Wine

DOP Canary Islands – Canary Wine brings together the viticulture sector of the archipelago

Bodega

The day served as an exchange of knowledge, experiences and strategies for the future of Canarian wine Last Tuesday, day 11 of June, the Canary Islands Protected Designation of Origin – Canary Wine carried out the “Meeting of Winemakers – Producers of the Canary Islands PDO”, which took place at the headquarters of the Regulatory Council, located in

DOP Canary Islands – Canary Wine brings together the viticulture sector of the archipelago Read More »

Char, anniversary and new location

Present, Restaurants

Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of

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Platocanario.es Space to Taste Lanzarote at Tast a la Rambla! 2023

The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona

Present, Trends

Barcelona celebra Tast a la Rambla!, que cumple 10 años como gran fiesta de la gastronomía y en la que las dos islas orientales tienen importante peso Regresa Tast a la Rambla!, la gran Fiesta de la Gastronomía de Barcelona. Of the 6 al 9 de junio en la Plaça de Catalunya, punto neurálgico de la

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Platocanario.es Moment in which the jury's decision of the Canarias-Agrocanarias Cider Competition is revealed 2024

Bodegas FRP produces the best cider in the Canary Islands

Present, Bodega

This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider

Bodegas FRP produces the best cider in the Canary Islands Read More »

Jaime Puig