Africa: six countries, six flavors
OP-ANACEF presents, in Las Palmas de Gran Canaria, recipes shared by African chefs with seafood caught by their fleet Six chefs from Morocco, Mauritania, Senegal, Gambia, Guinea Bissau and Angola share recipes for typical dishes from their respective countries using fish and cephalopods legally caught by the fleet as raw materials […]
Africa: six countries, six flavors Read More »











