Six Canarian cheeses aspire to become the best in Spain during the 38 Gourmets Show that starts this Monday in Madrid The Government of the Canary Islands, through ICCA, Proexca, GMR Canarias and the General Directorate of Fisheries, in collaboration with the seven island councils, support participation in the 38 Gourmets Salon, Feria
Canary Islands disembarks in the Gourmets Hall Read More »
The hutch island, faithful to his appointment at FEAG, sample integrated into the Ingenio Kitchen both the burger trend and the Los Árraez gofio A walk through the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) It means taking a leap from the pavilion where the impressive livestock exhibition of all the islands is displayed,
Lanzarote, Modernity and tradition in Feaga Read More »
Rigoberto Almeida, chef at El Pellizco, In Costa Calm, presents the first tasting menu on the island and opens a new stage in Majorera haute cuisine A bold and, both, expected in Fuerteventura and in the entire Canary Islands in the thriving context of the New Canarian Cuisine: the first look
Rigoberto Almeida rises the level in Fuerteventura Read More »
UGLY 2025 has opened its doors this Friday, consolidating itself as the great meeting of the primary sector of the archipelago The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, He visited today with the president of the Cabildo of Fuerteventura, Lola Garcia, the inauguration of the 38th edition of the Agriculture Fair, Livestock and
UGLY, The great encounter of the primary sector Read More »
The Argentine sommelier Natalia Gabriela Pacheco gave the masterclass of the Specialist Course in Sensory Analysis of Wines - Advanced Level of the ICCA and the ULL The Argentine sommelier Natalia Gabriela Pacheco gave the closing master class of the Specialist Course in Sensory Analysis of Wines – Advanced Level, organized by the Agrotourism Chair and
Natalia Gabriela Pacheco praises the identity of island wine Read More »
Tenerife Tourism offers two in-person training for professionals in the gastronomic sector in Puerto de la Cruz and Adeje on 8 y 9 April The Cabildo, through Tenerife Tourism, presents the first free in-person sessions aimed at professionals in the island's gastronomic sector. Included within the Master Plan for
Training opportunities for professionals in Tenerife Read More »
The Gran Canaria Me Gusta Fair will be 9 al 11 of May, with companies and institutions from several municipalities and a complete program of activities La Feria Gran Canaria I Like It, the largest showcase of local products and gastronomy on the island, The deadline for purchasing tickets has already opened
The Gran Canaria Me Gusta Fair begins ticket sales Read More »
The wines of Gran Canaria star in an episode of the eighth season of the television series 'Wineman', by Canal Cocina for Spain and Latin America The headquarters of the Presidency of the Government in Las Palmas de Gran Canaria hosted the preview of the episode of the eighth season of the television series at the end of March
The wines of Gran Canaria, and Wineman Read More »
Yanet Acosta claims 'gastro noir' as a Mediterranean genre "more alive than ever" in which "gastronomy is a literary tool" Yanet Acosta, novelist and literary advisor of the gender festival black tenerife noir, claims gastro noir as a Mediterranean genre “more alive than ever” in which “gastronomy functions as a
Yanet Acosta, When gastronomy is a novel character Read More »
The Rare Tour arrives for the first time in the Canary Islands. Char Fuego y Brasas will host the gastronomic event promoted by 101 World’s Best Steak Restaurants For the first time in history, The Rare Tour, the gastronomic circuit that brings together the best grills in the world, lands in the Canary Islands in the next 4 y 5 April 2025.
Char, The Rare Tour scenario Read More »