The Michelin Guide “returns” the Michelin star for the most personal project of chef Safe Cruz and that of his partner and room manager, Aida González Aida González and Safe Cruz, faithful to their commitment to the Maximum Canariedad, once again they manage to be awarded by the Michelin guide. A dream that comes true again […]
To Gofio what belongs to Gofio Read More »
The gala held this Tuesday in Murcia endorses the growth of gastronomy in Lanzarote, consolidates Gran Canaria and continues to highlight Tenerife. The Michelin firmament has new Canarian stars. Y, for the first time, one of them is not in the capital islands, Gran Canaria or Tenerife. The honor of unsealing this section in
A kameez, Muxgo, Il Bocconcino y Donaire, Michelin star Read More »
The 11th Saborea Lanzarote Enogastronomic Festival closes its most innovative edition in the town of Teguise and becomes a biennial The 11th edition of the Saborea Lanzarote Enogastronomic Festival has ended this Sunday, leaving a very good taste in the mouths of organizers and visitors. During the two days of the event,
Lanzarote has surpassed itself again Read More »
El Restaurante Donaire receives this award as the best restaurant in the Canary Islands for its particular proposal of transforming savory cuisine through pastry techniques., reference of haute cuisine in Tenerife, located in the GF Victoria hotel in Costa Adeje, has been recognized with the “Golden T”” from the renowned magazine
Donaire, T de Oro for the prestigious Tapas Read More »
The 11th edition of the Saborea Lanzarote Wine and Gastronomic Festival begins, the largest in its history, with full in all its activities On Saturday morning, 23 of November, The 11th edition of the Saborea Lanzarote Food and Wine Festival has been inaugurated, a tribute to the unique gastronomic culture of the island and other territories that
The gastro planet sets its sights on Lanzarote Read More »
Two super golds, three gold, 19 silver and 25 bronzes complete the medal table for cheeses from the islands in the World Cheese Awards. Canarian cheeses have obtained a total of 49 World Cheese Awards, the most prestigious international competition in the sector, in which the productions of the Archipelago have harvested two super
Excellent role of Canarian cheese in the WCA Read More »
In the 'Flower of Salt' category, gold medal to Salinas de Janubio, from Lanzarote, while Salinas de Fuencaliente, The Palm, received the Flor de Sal silver medal from Salinas del Carmen, in Fuerteventura, prepared by PROASUR Cultural Management SL, has been chosen as the Best Canary Islands Sea Salt in the Official Competition
Fuerteventura has the best salt in the Canary Islands Read More »
With more than 120 exhibitors, and a lot of product, The Food and Wine Festival of the Island of the Volcanoes is the largest gastronomic event in the Canary Islands, occupying the entire center of the beautiful Villa de Teguise, the Savor Lanzarote Wine and Gastronomic Festival, the largest of those held in the Canary Islands, presents this year, in
Welcome to the XI Saborea Lanzarote Festival Read More »
With 1.5 million grapes harvested and the marketing of more than one million bottles, the Canary Islands–Canary Wine DO is consolidated in the archipelago. Once the harvest is finished, with one and a half million kilograms of grapes harvested and with the marketing of more than one million bottles to date,
The Canary Islands DOP – Canary Wine, homeless Read More »
The 3rd edition of the Barraquito Route begins, which will be celebrated from 15 al 23 November in the municipality of the island of Tenerife A total of 14 Restoration establishments in the upper-middle part of the municipality participate in the 3rd edition of the Barraquito Route to be held on 15 al 23
Santiago del Teide, 9 days, 14 barraquitos Read More »