The Repsol Guide mentions new places that combine tradition and territory. From classic businesses to the youngest kitchens and bars Tradition and territory star in the tenth list of Soletes Repsol Guide, which adds fourteen new stores in the Canary Islands. The classic businesses that stand the test of time and the commitment to authenticity from […]
The fourteen new Soletes of the Canary Islands Read More »
For one day and within the framework of the 'Encounters with Star'. The chef of San Hô, Tenerife, will sign a gastronomic day together with resident Víctor Valverde With a dazzling progression, which earned him a Michelin Star in the first year of his restaurant, the San Ho (Corales Resort hotel, Tenerife), Adrián Bosch will fill the Palace
Bosch brings its Michelin Star to Palacio Ico Read More »
The 11th edition of the Saborea Lanzarote Food and Wine Festival (23 y 24/11) is already underway with technological and experiential innovations The organization of the Saborea Lanzarote Food and Wine Festival is working tirelessly on the details of its eleventh edition. The days 23 y 24 of November, the Villa de Teguise will host, one more year, the best of
Jordi Roca, Xatruch and Diego Guerrero, Lanzarote destination Read More »
The young couple from Moral, Santa Cruz of Tenerife, opts for Revelation Chef in Madrid Fusión 2025 and they seek to crown a hectic year after working together at the Padrón brothers' Poemas restaurant in Las Palmas, Icíar and Juan Carlos changed islands to open Moral in Santa Cruz de Tenerife. Secluded place,
Icíar and Juan Carlos: cruising speed, controlled risk Read More »
Located on the exclusive coast of La Caleta de Adeje, Troqué promises a unique and contemporary culinary experience The most gastronomic segment of the Venture Group, known as Venture Collections, incorporated Troqué – Seasonal Spanish Cuisine, your new restaurant based on three fundamental pillars: dishes created following traditional Spanish recipes, honest and careful monitoring of the
Nace Troché, with the Venture Collections seal Read More »
The Otamendi brothers have presented the work created by Ildefonso Aguilar for the private collection and which inspired the label of their commemorative wine. 2025, The Grifo meets 250 years being one of the ten oldest wineries in Spain, celebration that began this Thursday,
El Grifo begins its celebrations 250 birthday Read More »
The Canarian Institute of Agri-Food Quality (ICCA), organizes this contest that this edition incorporates the distinction of best organic production on the islands A total of twelve salts - six varieties of virgin sea salt and six of fleur de sel- compete in the Official Agrocanarias Contest to become the best production in the Archipelago. The
Twelve sales compete in La Palma for the Canary Islands scepter Read More »
The gastronomic congress celebrated its seventh edition with two intensive days before almost 700 attendees The Convent of the Dominicans in Teror was once again the epicenter of gastronomy in the Canary Islands, within the framework of the second and last day of the Orígenes Gran Canaria Congress. With more than 350 assistants, including professionals in the sector
Orígenes Gran Canaria is dedicated to a high level Read More »
Nearly a hundred people attend the professional day to promote Cantabria as a gastronomic tourist destination Nearly a hundred people, both Canarian press and travel and tour operators, have attended the professional conference consisting of an immersive experience through the flavors of Cantabria with the help of three
Pejines and anchovies, flavors of Cantabria in Gran Canaria Read More »
More than 350 asistentes disfrutaron de las ponencias, masterclass y mesas técnicas que ofrecieron profesionales locales y nacionales Ha arrancado la séptima edición del congreso Orígenes Gran Canaria con la participación de más de 350 assistants, entre profesionales del sector gastronómico, alumnos y docentes, en una jornada cargada de ponencias, cooked, mesas técnicas y debate.
Origins completes a dense first day Read More »