Producers interested in participating in the contest, organized by ICCA, They have up to 27 May to formalize registration The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has published the Resolution by which the Contest is called […]
The contest, promoted by Agrocanarias, is framed in the “II Regional Cider Fair of the Canary Islands”, that will be celebrated on days 18 y 19 May The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of the Valleseco City Council, José Luis Rodríguez Quintana, presented the first edition
The Canary Islands will have its Official Cider Competition Read More »
En el XXXI Concurso Oficial del Cabildo de Gran Canaria han participado 86 cheeses 36 queserías y empresas ganaderas Los productores y productoras de la isla participantes en el XXXI Concurso Oficial de Quesos de Gran Canaria que organiza el Cabildo han elegido al presentado por la quesería Quesos Cueva Sosa de Gáldar, whose
Sosa Cave of Gáldar, Best Cured Cheese from Gran Canaria 2024 Read More »
The Government of the Canary Islands grants 58 awards to productions from the archipelago in the Official Agrocanarias Brumas de Ayosa Malvasía Aromática Competition, prepared by the SAT Viticultores of the Güímar Region, under the Protected Designation of Origin (DOP) Güímar Valley (Tenerife), in the sweet malvasias category, has been chosen as the Best Wine
Chefs from the Eighth Island will mix with chefs from Lanzarote in an ambitious program of presentations, tastings and showcookings The island of La Graciosa is, this time, the guest at the Canary Islands Gastronomic Show, which celebrates its ninth edition. But she will not be a guest of 'here they give me everything done'. On the contrary: chefs and
El trabajo analiza los efectos culinarios de las maduraciones de las carnes de la cabra Tras muchos meses de intenso trabajo de laboratorio y cocina, el chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) y la doctora Marichu Fresno (Instituto Canario de Investigaciones Agrícolas) han presentado las primera conclusiones -resumidas a la espera de
They aim, from the history of wine of the Canary Islands, know your financial situation, social, political and cultural The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna together with the Protected Designation of Origin Canary Islands – Canary
The program of the III Canary Wine Historical Conference presented Read More »
El encuentro concluye su segunda edición con la Declaración de Gran Canaria y Gastón Acurio recibe el Premio Terrae Terrae Gran Canaria, the International Rural Cuisine Meeting, ha cerrado su segunda edición con la proclamación del chef Luis Alberto Lera (Restaurante Lera*, Castroverde de Campos, Zamora) as mayor of rural cooks. La elección de
Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria Read More »
Varios chef con estrellas Michelin ofrecieron platos a precios populares para toda la ciudadanía en la plaza de Gáldar Con más de 40 cocineros rurales debatiendo sobre su presente y su futuro arrancaba Terrae Gran Canaria en la que fuera primera capital de la isla, Galdar. Y entre quejas y propuestas, una frase reivindicativa a modo
A popular lunch and the Rural Cooks Assembly, Terrae Gran Canaria opens Read More »
HM Las Vetas 2019, from the PDO El Hierro, get a Great Gold, the highest award of this Spanish competition. A total of thirteen Canarian wines have been awarded in the XXII International Wine Competition, Bacchus Vermouths and Spirits 2024. HM Las Vetas 2019 (DOP El Hierro) has obtained a Grand Gold in this edition,
Thirteen Canarian wines awarded in the XXII Bacchus International Competition 2024 Read More »