PlatoCanario

Pedro Suárez Rodríguez president of the CRDO Vinos de Gran Canaria

The Plenary elected him unanimously at the constituent meeting of the Board of Directors. Pedro Suárez Rodríguez has been re-elected as president of the Regulatory Council of the Protected Designation of Origin Vinos de Gran Canaria unanimously.. Suárez thus revalidates the presidency he obtained in 2018. In his first statements, highlighted the unity that has

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Platocanario.es Official Agrocanarias Wine Competition 2024

The Jameos del Agua, scene of the Official Agrocanarias Wine Competition

Present, Product

The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty

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Platocanario.es Presentation of the XI Gran Canaria I Like It

Gran Canaria does not stop: after the International Cheese Forum, The XI Gran Canaria arrives I like it

Present, Trends

Everything ready for next weekend, Friday 19 to sunday 21 of April, Infecar returns to the benchmark event for the island's product. The Gran Canaria Me Gusta Fair celebrates its eleventh edition this year, valuing the traditions of the primary sector, the product of the land

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Platocanario.es Kevin Díaz with his winning sandwich at the III International Cheese Forum

Majorero Kevin Díaz's sandwich captivates the jury and wins at the III International Cheese Forum

Present, Trends

The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum

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Platocanario.es Inaugural session of the III International Cheese Forum, which is celebrated in Gran Canaria

Cheese makes all eyes fall on Gran Canaria

Present, Product

The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III

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Platocanario.es Pedro Nel with his Repsol Soles

Pedro Nel dedicates the Dos Soles Repsol de Etéreo to the island of Tenerife and its capital

Present, Restaurants

In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King

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Platocanary.is Benjamin Wool, responsible for the gastronomic division of Vocento, explains the project in the presence of the president of the Cabildo of Gran Canaria, Antonio Morales

Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting

Present, Trends

It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program

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Platocanario.es Carlos Maldonado at the International Cheese Forum

Expectation before the III International Cheese Forum

Present, Trends

It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of

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Tapas in La Laguna and Santa Cruz with a Special Doradita

Trends

The action will take place until 29 March, from monday to friday, Excluding weekends, Dorada Especial gives a twist to the concept of pairing and proposes a gastronomic route based on bites with local products to enjoy all the flavor of the 'most awarded beer in the Canary Islands'.

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All cheese roads led to Guia

Present, Trends

The population of Gran Canaria hosted the VII edition of the European Cheese Fair The VII edition of the European Cheese Fair has received the presence of more than 30.000 people during the weekend 9 y 10 March, according to the organizers, and with sales that have exceeded 4.000 kilos of

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Jaime Puig