Two contests in the making: The Government of the Canary Islands calls for Extra Virgin Olive Oil and Gran Canaria for sandwiches with cheese from the island The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has called the Official Competition […]
The Canary Islands adds seven new Repsol Suns and consolidates its gastronomic growth with a cuisine increasingly linked to the territory and local products. Canarian gastronomy is experiencing a time of affirmation. Far from fads, The cuisine of the islands is becoming established among the Spanish gastronomic elite thanks to an increasingly
Seven new Repsol Suns boost Canarian gastronomy Read More »
Chef Vicente Rioja explained at Palacio Ico how he prepares traditional Valencian paella. Y, and, It is very different from your brother-in-law's | The phrase that heads the text -Life is too short to eat a bad paella- was delivered by chef Vicente Rioja during the class
Life is too short to eat a bad paella Read More »
The 14th edition of the Qué Bueno Canarias Awards reveals its nominees and confirms the great moment that the gastronomy of the archipelago is experiencing Canarian gastronomy is once again at the center of culinary news with the official announcement of the nominees for the 14th edition of the Qué Bueno Regional Restoration Awards
The Qué Bueno Canarias Awards reveal their finalists Read More »
Santa Cruz de Tenerife adds a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz Santa Cruz de Tenerife adds from this Saturday 14 February a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz. With the opening of the new restaurant in the renovated Barceló hotel
Sanabria, the Santacrucero bet of the Padrón brothers Read More »
CaixaBank delivers 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026 CaixaBank, reference entity in the gastronomy sector, has been in charge of delivering 27 restaurants in the Canary Islands the plaques that accredit them as restaurants recommended by the Michelin Guide 2026. He
Michelin recommends them, and rightly so Read More »
Sonsoles Lopez (Ico Palace, Lanzarote) gives this Monday the presentation 'The five senses of hospitality’ with the journalist José Luis Reina Sonsoles López, co-owner of Palacio Ico (Villa de Teguise, Lanzarote), director of your restaurant and sommelier, will give a keynote presentation this Monday at the Gala for awarding the plaques to
The five senses of hospitality Read More »
School of the Canary Islands Hotels (Hecansa) promoted this fish and local wine pairing workshop held at the Conatvs winery in Fuerteventura. A total of thirty-five people participated in the pairing workshop organized by Hoteles Escuela de Canarias (Hecansa), public company attached to the Ministry of Tourism and Employment of the Government of
Conatvs hosts a fish pairing workshop Read More »
The award is given by the group of professionals Mujeres del Vino within the framework of the Barcelona Wine Week (BWW) and distinguishes the leadership of this entrepreneur. The Canarian winemaker Amor López has been awarded the Isabel Mijares award in the 'New generation' category as promoter of Bodega Erupción (PDO Lanzarote) founded
The winemaker Amor López, Isabel Mijares award at the BWW Read More »
Ferrera Dry Rosé 2024 (DOP Canary Islands) was recognized as the best wine of the year in its category by winemakers, sommeliers and specialized journalists Ferrera Dry Rosé 2024 (DOP Canary Islands) has been recognized as the Best Rosé Wine of the year by the team of expert winemakers, sommeliers and specialized journalists who make
'The Vanguard’ distinguishes the rosé from Bodegas Ferrera Read More »